Author: Zarela Martinez
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444106
Category : Cooking
Languages : en
Pages : 408
Book Description
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Zarela's Veracruz
Author: Zarela Martinez
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444106
Category : Cooking
Languages : en
Pages : 408
Book Description
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444106
Category : Cooking
Languages : en
Pages : 408
Book Description
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
The Writings of Alonso de la Vera Cruz
Author: Father Alonso de la VeraCruz
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Mexican tales and legends from Veracruz. Introduction, classification and notes by Stanley L. Robe
Author: Stanley Linn ROBE
Publisher:
ISBN: 9780520093614
Category :
Languages : en
Pages : 161
Book Description
Publisher:
ISBN: 9780520093614
Category :
Languages : en
Pages : 161
Book Description
An Affair of Honor
Author: Robert E. Quirk
Publisher:
ISBN:
Category : Veracruz (Veracruz-Llave, Mexico)
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Veracruz (Veracruz-Llave, Mexico)
Languages : en
Pages : 184
Book Description
Veracruz: an approach to its archaeological ceramics
Author: Fundación Cultural Armella Spitalier
Publisher:
ISBN: 9789689342038
Category :
Languages : de
Pages :
Book Description
Publisher:
ISBN: 9789689342038
Category :
Languages : de
Pages :
Book Description
Food from My Heart
Author: Zarela Martfnez
Publisher: Createspace Independent Pub
ISBN: 9781456357597
Category : Cooking
Languages : en
Pages : 368
Book Description
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
Publisher: Createspace Independent Pub
ISBN: 9781456357597
Category : Cooking
Languages : en
Pages : 368
Book Description
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
The Food and Life of Oaxaca
Author: Zarela Martínez
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 360
Book Description
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 360
Book Description
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.