Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063930
Category : Travel
Languages : en
Pages : 148
Book Description
Zagatsurvey 2002 Seattle Restaurants
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063930
Category : Travel
Languages : en
Pages : 148
Book Description
Publisher:
ISBN: 9781570063930
Category : Travel
Languages : en
Pages : 148
Book Description
Zagatsurvey 2002 Orlando/Central Florida Restaurants
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063275
Category : Travel
Languages : en
Pages : 230
Book Description
Publisher:
ISBN: 9781570063275
Category : Travel
Languages : en
Pages : 230
Book Description
Orange County Restaurant Survey 2002
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063329
Category : Restaurants
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781570063329
Category : Restaurants
Languages : en
Pages : 0
Book Description
America's Top Restaurants 2002
Author: Zagat Survey
Publisher:
ISBN: 9781570063039
Category : Travel
Languages : en
Pages : 324
Book Description
Publisher:
ISBN: 9781570063039
Category : Travel
Languages : en
Pages : 324
Book Description
Food Whore
Author: Jessica Tom
Publisher: HarperCollins
ISBN: 0062387014
Category : Fiction
Languages : en
Pages : 325
Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Publisher: HarperCollins
ISBN: 0062387014
Category : Fiction
Languages : en
Pages : 325
Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
The 2003 Guide to Distinguished Restaurants of North America
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Zagat Los Angeles, So. California Restaurant Survey
Author:
Publisher:
ISBN:
Category : Los Angeles (Calif.)
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Los Angeles (Calif.)
Languages : en
Pages : 304
Book Description
Cable Vision
Dallas/Fort Worth Restaurants 2002
Author: Zagat Survey
Publisher:
ISBN: 9781570062841
Category : Travel
Languages : en
Pages : 164
Book Description
Publisher:
ISBN: 9781570062841
Category : Travel
Languages : en
Pages : 164
Book Description
2004 Guide to DiRONA Award Restaurants
Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
Book Description
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
Book Description