Author: Zagat SurveyPublisher:
ISBN: 9781570060830
Category : Travel
Languages : en
Pages : 148
Book Description
Zagat, 1997
Author: Zagat SurveyPublisher:
ISBN: 9781570060830
Category : Travel
Languages : en
Pages : 148
Book Description
Zagat, 1997
Author: John MartellaroPublisher:
ISBN: 9781570060328
Category : Travel
Languages : en
Pages : 116
Book Description
Zagat, 1997
Author: Zagat Survey (Firm)Publisher:
ISBN: 9781570060779
Category : Travel
Languages : en
Pages : 196
Book Description
Zagat, 1997
Author: Kasey WilsonPublisher: New York : Zagat Survey
ISBN: 9781570060359
Category : Travel
Languages : en
Pages : 244
Book Description
Zagat, 1997 Los Angeles - South California
Author: Zagat SurveyPublisher:
ISBN: 9781570060472
Category : Travel
Languages : en
Pages : 244
Book Description
Based on democratic principles of utilizing extensive questionnaire to gather opinions of ordinary diners, Zagat Surveys are inherently more accurate and reliable than a critique written by any one person. Restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise andfun to read. Extensives indexes are ideal for obtaining specific informatio n quickly and easily.
Zagat, 1997 Central Florida/Gulf Coast
Author: Zagat SurveyPublisher:
ISBN: 9781570060458
Category : Travel
Languages : en
Pages : 180
Book Description
Critics, Ratings, and Society
Author: Grant BlankPublisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
New York Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The New York Times Magazine
Author: Cincinnati Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.