Zagat, 1996 PDF Download

Author: Tim Zagat
Publisher:
ISBN: 9781570060588
Category : Business & Economics
Languages : en
Pages : 116

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Author: Zagat Survey
Publisher:
ISBN: 9781570060625
Category : Business & Economics
Languages : en
Pages : 196

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Author: Pearson Education Canada
Publisher: Prentice Hall
ISBN: 9781570060533
Category : Business & Economics
Languages : en
Pages : 214

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Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260

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Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.

Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :

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Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 984

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Author: Ron Rosenbaum
Publisher: Random House
ISBN: 037550592X
Category : Social Science
Languages : en
Pages : 1309

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In 1998, Ron Rosenbaum published Explaining Hitler, a national bestseller and one of the most acclaimed books of the year, hailed by Michiko Kakutani in The New York Times as "lucid and exciting . . . a provocative work of cultural history that is as compelling as it is thoughtful, as readable as it is smart." Time called it "brilliant . . . restlessly probing, deeply intelligent." The acclaim came as no surprise to those who have been reading Ron Rosenbaum's journalism, published widely in America's best magazines for three decades. The man known to readers of his New York Observer column as "The Edgy Enthusiast" has distinguished himself as a writer with extraordinary range, an ability to tell stories that are frequently philosophical, comical, and suspenseful all at once. In this classic collection of three decades of groundbreaking nonfiction, Rosenbaum takes readers on a wildly original tour of the American landscape, deep into "the secret parts" of the great mysteries, controversies, and enigmas of our time. These are intellectual adventure stories that reveal: ¸ The occult rituals of Skull and Bones, the legendary Yale secret society that has produced spies, presidents, and wanna-bes, including George Bush and his son George W. (that's the author, with skull, on the cover, in front of the Skull and Bones crypt) ¸ The Secrets of the Little Blue Box, the classic story of the birth of hacker culture ¸ The Curse of the Dead Sea Scrolls; "The Great Ivy League Nude Posture Photo Scandal"; the underground realms of "unorthodox" cancer-cure clinics in Mexico; the mind of Kim Philby, "the spy of the century"; the unsolved murder of JFK's mistress; and the mysteries of "Long Island, Babylon" ¸ Sharp, funny (sometimes hilarious) cultural critiques that range from Elvis to Elisabeth Kübler-Ross, Bill Gates to Oliver Stone, Thomas Pynchon to Mr. Whipple, J. D. Salinger to the Zagat Guide, Helen Vendler to Isaac Bashevis Singer ¸ And a marriage proposal to Rosanne Cash Forcefully reported, brilliantly opinionated, and elegantly phrased, The Secret Parts of Fortune will endure as a vital record of American culture from 1970 to the present.

Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 608

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Author: Jessica Tom
Publisher: HarperCollins
ISBN: 0062387014
Category : Fiction
Languages : en
Pages : 325

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Author: Zagat Survey
Publisher:
ISBN: 9781570060106
Category : Business & Economics
Languages : en
Pages : 164

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