Yum, Yum, Yum! Favorite Foods Invented by Accident PDF Download

Author: Jeffrey Fuerst
Publisher: Benchmark Education Company
ISBN: 1450953174
Category : Cooking
Languages : en
Pages : 28

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Author: Pat Mora
Publisher: Lerner Publishing Group
ISBN: 1430130725
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.

Author: Rachel Meltzer Warren
Publisher: The Experiment, LLC
ISBN: 1615193553
Category : Health & Fitness
Languages : en
Pages : 281

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Book Description
Take charge of your gut health now with the low-FODMAP diet. Are you a teen dealing with stomach problems? If so, you’re not alone! Fourteen percent of high school students have symptoms of IBS—such as pain, bloating, and frequent trips to the bathroom. Plus (as if that weren’t bad enough!), poor gut health can mean missed school days and trips, awkward explanations, extra doctor’s visits, and major cafeteria confusion. Here’s the good news: In A Teen’s Guide to Gut Health, registered dietitian Rachel Meltzer Warren explains how you can find relief—on a low-FODMAP diet. GET DIAGNOSED: Whether it’s IBS, Crohn’s disease, colitis, or something else, Rachel Meltzer Warren explains the differences and who can help. GET FODMAP SAVVY: “FODMAPs” are certain carbs that can be hard to digest, and they lurk in many kinds of goodfor-you food, from apples to yogurt. Identify your triggers and learn to avoid them—with a twopart elimination diet, shopping lists, meal plans, and more. GET YOUR QUESTIONS ANSWERED: No topic is too embarrassing for Meltzer Warren. You’ll also find “Real Talk” from real teens throughout! GET COOKING! Plus, 30 simple, gluten-free recipes that are low-FODMAP-approved and great for meals, snacks, and sharing.

Author: Lorraine Bartlett
Publisher: Polaris Press
ISBN: 1940801575
Category : Cooking
Languages : en
Pages : 286

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Book Description
Kathy Grant, owner of the Swans Nest Inn on beautiful Lotus Bay, has collected more than a hundred mouth-watering recipes that she not only offers her B&B guests, but the brides who book their engagement and wedding parties at the inn. Now you can enjoy the same treats like sweet sausage coffee ring, lots of marvelous muffins, quiche, stuffed mushrooms and many, many more!

Author: Sarah Baker Hansen
Publisher: Rowman & Littlefield
ISBN: 076276824X
Category : Travel
Languages : en
Pages : 222

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Book Description
A first edition, Insiders' Guide to Omaha & Lincoln is the essential source for in-depth travel and relocation information to Lincoln and the Omaha-Council Bluffs metro areas. Written by a local (and true insider), this guide offers a personal and practical perspective of the Omaha, NE, Lincoln, NE, Council Bluffs, IA, and its surrounding environs.

Author: Rami Abrams
Publisher: John Wiley & Sons
ISBN: 1119696488
Category : Health & Fitness
Languages : en
Pages : 316

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Book Description
From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto. Rami and Vicky Abrams provide in-depth details on how to maintain the popular low-carb, low-sugar diet while still enjoying delicious desserts and treats. Created by the founders of the wildly popular Tasteaholics.com, along with the Total Keto Diet App, Keto Desserts For Dummies explains how to swap out standard baking ingredients, including sugar, flour, and milk, for keto-friendly ones. You’ll maintain the flavor of your favorite desserts while making them compatible with the keto diet. This handy guide shows you how to: Make delicious desserts while sticking to the keto regimen Choose keto-friendly versions of your favorite desserts so you don't ruin your daily macros Incorporate keto-approved desserts into your overall keto meal plans Keto Desserts For Dummies includes more than 150 easy-to-follow and tasty recipes sure to make your taste buds light up. All the recipes are designed to be simple and easy to follow, ensuring that anyone can make them, even people new to the keto program.

Author: Rob Kemp
Publisher: Random House
ISBN: 1448175402
Category : Family & Relationships
Languages : en
Pages : 187

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Book Description
You read the pregnancy books, the nine months flew by without a hitch, the birth was brilliant and your healthy baby arrived on schedule. Job done, right? Often, the birth of your baby can feel like the end of the journey but really the adventure has only just begun. If you look down at you-junior, heart swelling with pride, then think 'What now?', this book is for you. In this essential guide for new dads, Rob Kemp - the bestselling author of The Expectant Dad's Survival Guide - reveals what to expect in the first 18 months, arming you with the tools you need to be a fantastic dad. Covering everything from how to bond with your baby and support his development to practical issues, such as how to manage your working arrangements and finances, this book gives new dads the confidence, skills and knowledge to enjoy fatherhood - and do a brilliant job of it. Entertaining, informative, and packed full of expert advice, The New Dad's Survival Guide is the go-to guide for modern, hands-on dads.

Author:
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 2034

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Book Description
Directory of interactive products and services included as section 2 of a regular issue annually, 1995-

Author: Estee Shoesmyth
Publisher: Fayshoneshire Limited
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 1549

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Book Description
Over twenty years in the writing, the three books in The Legend of The Secret Saga series evolved to be an fascinating magical story unlike any other, as they poetically weave together a strange epic tale. THE AUTHOR, Estee Shoesmyth, is a tangible figment of her own unbridled paradoxical imagination and the fantasy fiction pseudonym of eclectic American artist, Suzanne T. Dietz. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World! The fantastical epic tale opens in Book One, which is When Begin Began. Celestial Scribe, Angel Daria pens the following words: "To Whom It May Concern: When this immense historical accounting commenced, I surely did not anticipate that the nature of this story would ever veer off the straight and narrow path. Instead, it proceeded to travel along the strangest winding ways. And so, I followed it most dutifully — with my pen in hand. Once upon a time, an anonymous philosopher on The Ultimate Earth aptly intellectualized, 'There are always three sides to every story: your side, the other side, and the truth.' The story presented to you here may seem like nothing more than a collection of my own fantastical delusions. Surely, it could not be that which I, myself, have ever witnessed! In that case, it would certainly not make it to be truth. However, it is ... by my best accounting ... the strange but true enough telling of a deliberately long-lost story from somewhere far out on the other side of Who-Knows-Where." That's just the beginning! In Book Two, The Murky Middle, the story dims to very, very dark with the introduction of a terribly wicked magician's sorcery. Through magic, he enters into a spirit world and adamantly decided to stay there. From that secret domain he meets another and the two, in cahoots, do some deliberately evil damage that stretches out from that invisible place right into the unsuspecting folks who live day to day in The Real World. Those folks do not stand a chance to escape being affected by the magician's insidious determination to capture them all. Eventually, Adam and Eve are reincarnated into The Real World on a specific mission, years beyond the peak of that magician's vicious reign. By then, the worse had evidently devolved into the worst that ultimately leads through to Book Three, The End Of The End. This story is utterly fascinating. Its twisting and turning through that which may be somewhat recognizable is more tangled up into the fantastical that is addictive to read onward to find out what happens next. All throughout there is mystery, magic, love, hate, obsessiveness, rejection, maliciousness, brilliance, stupidity, sickness, healing, forgiveness, revenge, romance, weirdness, wonderment, heavy heartedness, humor, life, death, and reincarnation. All along, there is that concept of eternity being a time lasting for Forever. Which, according to all reports in The Real World, Forever is a long, long time. The Legend Of The Secret Saga is the complete epic trilogy in one colorful volume. There is no other story like it in The Real World. Not from When Begin Began, throughout The Murky Middle, and all the way to The End Of The End. It is a story that is a Fairytale and a Fantasy. Magical and Mythical. Poetic and Artistic. The Legend Of The Secret Saga is fantastical and not as expected it might be!

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736

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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.