Biodiversity and Conservation of the Yucatán Peninsula PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biodiversity and Conservation of the Yucatán Peninsula PDF full book. Access full book title Biodiversity and Conservation of the Yucatán Peninsula by Gerald Alexander Islebe. Download full books in PDF and EPUB format.
Author: Gerald Alexander Islebe Publisher: Springer ISBN: 3319065297 Category : Science Languages : en Pages : 403
Book Description
This book provides information relevant for the conservation of biodiversity and the sound management of the coastal and forest ecosystems of the Yucatan Peninsula in the face of global change. Various aspects of the biodiversity of the Yucatan Peninsula are analyzed in an integrative manner, including phenological, ecophysiological, ecological and conservation aspects of plants and animals and their relationships with humans in coastal and forest ecosystems.
Author: Gerald Alexander Islebe Publisher: Springer ISBN: 3319065297 Category : Science Languages : en Pages : 403
Book Description
This book provides information relevant for the conservation of biodiversity and the sound management of the coastal and forest ecosystems of the Yucatan Peninsula in the face of global change. Various aspects of the biodiversity of the Yucatan Peninsula are analyzed in an integrative manner, including phenological, ecophysiological, ecological and conservation aspects of plants and animals and their relationships with humans in coastal and forest ecosystems.
Author: Hugo Azcorra Publisher: Springer Nature ISBN: 3030270017 Category : Medical Languages : en Pages : 336
Book Description
This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.
Author: Liza Prado Publisher: Moon Travel ISBN: 163121411X Category : Travel Languages : en Pages : 506
Book Description
Make Your Escape with Moon Travel Guides! The Yucatán Peninsula is rich with history, culture, and natural wonders. Explore its vibrant cities, ancient ruins, and boundless beaches with Moon Yucatán Peninsula. What You'll Find in Moon Yucatán Peninsula: Unique insight from lifelong travelers and Yucatán experts Liza Prado and Gary Chandler Curated advice for culture buffs, honeymooners, foodies, outdoor adventurers, and more, whether you're visiting Mexico for a few days or a few weeks Full-color, vibrant photos throughout Detailed maps for exploring on your own, and useful tips on public transportation, car and bike rentals, and air travel Strategic itineraries for every budget, passion, and timeline, including: The Best of the Yucatán, A Family Affair, 10 Days of Ecoadventure, Classics of Yucatán Cuisine, Pyramids and Palaces, Diving and Snorkeling, Cenote Hopping, and Into the Wild Fun ideas catered your individual travel style: Spend a day relaxing on the beach or standup paddle boarding (SUPing) on the crystal-clear water. Take a short walk from the shore to visit jaw-dropping Mayan ruins, or kayak through lush mangrove forests. Peruse the markets, museums, and churches of Mérida or Tulum. Sign up for a mountain bike tour through the jungle for a peek at hidden ruins, remote beaches, and dazzling wildlife. Find the best spots to fill up on authentic salbute and panucho, and stay up late for live music, cocktails, and fire dancers on the beach Focused coverage of Cancún, Isla Cozumel, the Riviera Maya, Tulum and the Costa Maya, Chichén Itzá, Mérida, the Puuc Route, Campeche, and Palenque Thorough background information on the landscape, plants and animals, history, government, and culture Handy tools including a Spanish glossary and phrasebook Essential tips on health and safety, visa information, and accommodations With Moon Yucatán Pensinsula's myriad activities, practical advice, and insider tips, you can plan your trip your way. Can't get enough of the Yucatán? Try Moon Cancún & Cozumel. Exploring more of Mexico? Try Moon San Miguel de Allende.
Author: C. C. Lockwood Publisher: LSU Press ISBN: 080711524X Category : Photography Languages : en Pages : 160
Book Description
During the course of his career, photographer C. C. Lockwood has recorded the abundant natural beauty of Louisiana -- particularly the Atchafalaya Basin -- and the rest of the Gulf Coast, from Florida to Texas. In this book Lockwood travels to the other side of the Gulf to present an unparalleled look at the untamed wonders of the Yucatán Peninsula. The specific emphases of The Yucatán Peninsula are the Mexican states of Campeche, Quintana Roo, and Yucatán. Avoiding such tourist-trampled ports of call as Cozumel and Cancun, Lockwood focuses instead on less accessible wilderness areas. With the assistance of trained explorers as well as native volunteers, Lockwood visited, over a two-year period, such hidden treasures of the Yucatán as Arrecife Alacrán and Banco Chinchorro, two coral-laden reefs; Sian Ka'an, a 1.2-million-acre wildlife refuge; and Calakmul, an area of dense jungle. These expeditions gave Lockwood the perfect opportunity to photograph the peninsula's astonishing array of animal life: rainbow-colored parrot fish and enormous lobsters, sea turtles and nurse sharks, flamingos and toucans, egrets and brown pelicans, iguanas and spider monkeys. Lockwood also captures the magnificent beauty of the land itself, with evocative shots of shimmering green vegetation, colorful flowers, and jungle sunrises. Stunning photographs of Mayan ruins, open-air markets with brimming stands of fruits and vegetables, and the expressive faces of the Yucatecans themselves complete this picture of unspoiled paradise. Lockwood's informal, yet informative text recounts many of his frequently hilarious, sometimes dangerous, and always interesting adventures. Lockwood also writes about the history of the Yucatán Peninsula and its various ecosystems. The Yucatán Penisula opens a window onto a world that most tourists never see.
Author: David Sterling Publisher: University of Texas Press ISBN: 0292735812 Category : Cooking Languages : en Pages : 577
Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Rosy Hugener Publisher: Rosy Hugener ISBN: 1456577158 Category : Fiction Languages : en Pages : 202
Book Description
A story of two young women set in the years following the Mexican Revolution in Merida, Yucatan, one of the wealthiest cities in the world at the time. Amanda Diaz is from the "divine caste," a small group of families of European descent who dominate the politics and economy of the region. Amanda's lifelong friend, Carmen, is from the opposite end of the social spectrum, a Mayan Indian who is the daughter of one of the Diaz family servants. Against the true historical background of rebellion and assassination in the unstable country, the whipping of Carmen by a Diaz neighbor exposes the sheltered existence of the two women and drives them apart.
Author: Les Beletsky Publisher: Interlink Books ISBN: Category : Nature Languages : en Pages : 512
Book Description
This guide will help ecotravellers find, identify, and learn about Southern Mexico's insects, fish, amphibians, reptiles, birds, mammals, and plant and sea life.
Author: Ernesto Sánchez-Triana Publisher: World Bank Publications ISBN: 1464813574 Category : Political Science Languages : en Pages : 143
Book Description
Approximately 4.1 million people live in the three states of the Yucatán Peninsula: Quintana Roo, Yucatán, and Campeche. Some 30 municipalities are in a coastal territory of almost 2,000 linear kilometers, from the oil fields of the Gulf of Mexico to the world-renowned beaches of Cancún, just north of the second-largest barrier reef in the world. The peninsula's natural assets also include notable Mayan temples. With poverty far from eliminated, and with economic development opportunities beckoning in agriculture, manufacturing, and hydrocarbon development, the region is under growing risks from environmental hazards. Oil spills, hurricanes, coral bleaching, extreme flooding, and erosion have all been experienced in this region over the past decade. Based on preliminary identification of environmental priorities, Opportunities for Environmentally Healthy, Inclusive, and Resilient Growth in Mexico's Yucatán Peninsula explores selected topics that aim to inform decision making in the region. A general context of integrated coastal zone management is used to explore issues, constraints, and potential solutions, and the role of geomorphology is examined with a view to identifying how shore management plans can contribute to improved coastal management. Economic studies find that the main environmental health risks in the peninsula result in more than 1,000 premature deaths every year and in more than 9.36 million days lost to illnesses. These risks generate substantial economic losses, representing 2.2†“3.3 percent of gross regional income. Scenarios relating to the economic cost of extreme weather events generate similar levels of damages: 1.4†“1.5 percent of GDP in 2020 and 1.6†“2.3 percent of GDP in 2050. A social accounting matrix examines the social and environmental interconnectedness to the various parts of the economy, and an institutional analysis considers the mandates of existing institutions in the states, and of the contribution that regulatory measures may make to environmentally sustainable development without undermining economic growth prospects.
Author: Gerald Alexander Islebe
Author: Gerald Alexander Islebe
Author: Hugo Azcorra
Author: Liza Prado
Author: C. C. Lockwood
Author: David Sterling
Author: Rosy Hugener
Author: John L. Stephens
Author: Les Beletsky
Author: Felice Aarons
Author: Ernesto Sánchez-Triana