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Author: Katie Marsico Publisher: Cherry Lake ISBN: 1610803574 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights dairy, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of dairy as a part of a balanced diet.
Author: Katie Marsico Publisher: Cherry Lake ISBN: 1610803574 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights dairy, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of dairy as a part of a balanced diet.
Author: Katie Marsico Publisher: Cherry Lake ISBN: 1610803531 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
Author: Katie Marsico Publisher: Cherry Lake ISBN: 1610803566 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.
Author: Katie Marsico Publisher: Cherry Lake ISBN: 1610803582 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.
Author: Megan Borgert-Spaniol Publisher: Bellwether Media ISBN: 1612115888 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
Author: Cherry Lake Publishing Publisher: ISBN: 9781610806763 Category : Languages : en Pages :
Book Description
This new series, from Cherry Lake Publishing, highlights the five food groups and oils, contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader series helps the young child understand the importance of a balanced diet.
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.) Publisher: Government Printing Office ISBN: 0160934656 Category : Health & Fitness Languages : en Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author: Katie Marsico
Author: Katie Marsico
Author: Katie Marsico
Author: Katie Marsico
Author: Katie Marsico
Author: Katie Marsico
Author: Mari C. Schuh
Author: Megan Borgert-Spaniol
Author: Gillia M. Olson
Author: Cherry Lake Publishing
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)