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Author: Rebecca L. Johnson Publisher: Lerner Publications ™ ISBN: 1541505670 Category : Juvenile Nonfiction Languages : en Pages : 41
Book Description
The digestive system is made up of the tongue, the esophagus, the stomach, the intestines, and other parts. But what does the digestive system do? And how do its parts work together to keep your body healthy? Explore the digestive system in this engaging and informative book.
Author: Rebecca L. Johnson Publisher: Lerner Publications ™ ISBN: 1541505670 Category : Juvenile Nonfiction Languages : en Pages : 41
Book Description
The digestive system is made up of the tongue, the esophagus, the stomach, the intestines, and other parts. But what does the digestive system do? And how do its parts work together to keep your body healthy? Explore the digestive system in this engaging and informative book.
Author: Seymour Simon Publisher: Harper Collins ISBN: 0060546514 Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
Why is it important tochew your food? Can you guess how long it takes for food to travel through your body? Could you possibly have twenty feet of small intestines? Where does that bad-smelling gas come from? Your digestive system is out of sight and out of mind -- until things don't go right. Then you may wonder how these important organs work! You'll find the answers in Seymour Simon's smooth, well-organized, and fascinating introduction to the digestive system. He explains how it works twenty-four hours a day, turning pizza, sandwiches, milk, and other food into energy and nutrients and waste. Striking photographs on every spread show how major organs including the stomach and intestines move food through your body, and how, eventually, waste is eliminated. Guts takes the mystery out of something that happens to everyone, every day, while at the same time sharing a sense of wonder about the human body.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309366860 Category : Medical Languages : en Pages : 198
Book Description
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author: Gillian Houghton Publisher: The Rosen Publishing Group, Inc ISBN: 9781404221796 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Introduces the human digestive system, explaining how it works to break food down into nutrients and describing the role of each part or organ.
Author: Jason Viola Publisher: First Second ISBN: 1250831326 Category : Juvenile Nonfiction Languages : en Pages : 128
Book Description
In Science Comics: The Digestive System, visit the inside of your mouth, stomach, liver, intestines, and other organs that make up the gastrointestinal tract! Your guide to the gut is a friendly bacterium who will take you on a journey beyond imagination. Uncover how food is transformed into nutrients! Explore strange and dangerous glands! Behold the wonders of saliva, mucus, and vomit! Writer Jason Viola and illustrator Andy Ristaino provide a trip to the toilet you will never forget! Every volume of Science Comics offers a complete introduction to a particular topic—dinosaurs, the solar system, volcanoes, bats, robots, and more! Whether you're a fourth grader doing a natural science unit at school or a thirty-year-old with a secret passion for airplanes, these graphic novels are for you!
Author: Margaret E. Smith Publisher: ISBN: 9780443062452 Category : Medical Languages : en Pages : 237
Book Description
In this book, text covers the core anatomy and physiology. Coverage of the necessary basic science is clinically driven - clinical cases used throughout chapters. In addition to the extensive use of cases throughout the book, the final chapter gives a coverage of the major diseases of the system, equipping students for the much earlier contact with patients which occurs under the new curriculum. Contents - Overview of the digestive system. Mouth and oesophagus. The stomach basic functions. The stomach control. Pancreas exocrine functions. Liver and biliary system. Small intestine. Digestion and absorption. Absorptive and post-absorptive states. The colon. Gastrointestinal pathology.
Author: Margaret E. Smith Publisher: ISBN: 9780702033674 Category : Medical Languages : en Pages : 217
Book Description
This is an integrated textbook on the musculoskeletal system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course. One of the seven volumes in the Systems of the Body series. Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses. The basic science is presented in the clinical context in a way appropriate for the early part of the medical course. There is a linked website providing self-assessment material ideal for examination preparation.
Author: Roger G. Lentle Publisher: Springer Science & Business Media ISBN: 1441994491 Category : Technology & Engineering Languages : en Pages : 280
Book Description
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Author: Rebecca L. Johnson
Author: Rebecca L. Johnson
Author: Seymour Simon
Author: J. Gordon Betts
Author: Institute of Medicine
Author: Molly Kolpin
Author: Gillian Houghton
Author: Jason Viola
Author: Margaret E. Smith
Author: Margaret E. Smith
Author: Roger G. Lentle