Author: Vicki Ingham Publisher: Arcadia Publishing ISBN: 1625857810 Category : History Languages : en Pages : 156
Book Description
When shoppers went to Younkers, they experienced something magical. Celebrities signed autographs, chefs gave cooking demonstrations and Miss Universe discussed the latest styles in swimwear. The flagship store, a showplace in the heart of downtown Des Moines, boasted dazzling selling spaces equipped with the first escalator and air conditioner in the state. The Tea Room established a legendary reputation for its food, fashion shows and Theater Nights. A great place to work, it gave thousands of teens their first paychecks and afforded hundreds of associates a lifelong career. Join Vicki Ingham for Younkers' journey to become one of the most important department store chains in the Midwest.
Author: Darcy Dougherty Maulsby Publisher: Arcadia Publishing ISBN: 1467145459 Category : History Languages : en Pages : 208
Book Description
"Iowa History one plate at a time... With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It's filled with colorful characters like bootlegger/'millionaire bus boy' Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa Caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, âa la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes." -- cover page 4.
Author: Darcy Dougherty Maulsby Publisher: Arcadia Publishing ISBN: 1439656991 Category : History Languages : en Pages : 198
Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: William Everett Brockman Publisher: ISBN: Category : Languages : en Pages : 228
Book Description
George Hume (1698-1760), second son of Sir George Hume, immigrated in 1721 from Scotland to Spotsylvania County, Virginia, and married Elizabeth Proctor. Descendants and relatives lived in Virginia, West Virginia, Ohio, Indiana, Missouri, Tennessee, South Carolina, Georgia and elsewhere. Includes some ancestry and genealogical data in Scotland, England and elsewhere.
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Special Subcommittee on Coal Research Publisher: ISBN: Category : Coal Languages : en Pages : 600
Author: Vicki Ingham
Author: Darcy Dougherty Maulsby
Author: John Robert Hume
Author: J.R. Hume
Author: William Everett Brockman
Author: Darcy Dougherty Maulsby
Author: 
Author: William Everett Brockman
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Special Subcommittee on Coal Research