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Author: Prioleau Alexander Publisher: Skyhorse Publishing Inc. ISBN: 1611450454 Category : Biography & Autobiography Languages : en Pages : 235
Book Description
Prioleau Alexander s comic tales of quitting the rat race to find meaning have a deep lesson for all of us get back in that race and run like hell! Stephen...
Author: Prioleau Alexander Publisher: Skyhorse Publishing Inc. ISBN: 1611450454 Category : Biography & Autobiography Languages : en Pages : 235
Book Description
Prioleau Alexander s comic tales of quitting the rat race to find meaning have a deep lesson for all of us get back in that race and run like hell! Stephen...
Author: Amy Fish Publisher: New World Library ISBN: 1608686205 Category : Self-Help Languages : en Pages : 258
Book Description
SPEAK UP AND PERSUADE At some point in our lives, we’ve all experienced an injustice, large or small — a restaurant botching our lunch order or a boss who isn’t following the guidelines for workplace etiquette — and suffered in silence for fear of offending anyone. When we fail to speak up, however, we shortchange ourselves. Amy Fish encourages standing up for yourself (and others) by complaining effectively. Her suggestions will appeal to anyone who wants to speak up and isn’t sure where to start, including managers navigating workplace disputes, couples who argue about the same things over and over, and even someone with a friend with bad breath. Illustrating her points with funny real-life stories, Fish reveals pragmatic methods to redress grievances with civility, honesty, and fairness for everyone involved — whether you’re trying to right the wrongs of the world or just claim the french fries you ordered.
Author: Ken Hoffman Publisher: Winedale Publishing ISBN: 9780965746854 Category : Cooking Languages : en Pages : 0
Book Description
Nothing is quite what you expect in the quirky world of Ken Hoffman. He's a nationally syndicated restaurant critic--but his specialty is drive-through burgers and fries. When he makes a grand tour of Europe, he does ten cities in ten days, no hotels. Instead, he sleeps on overnight trains and tosses his socks and underwear in the trash. And the sights he chooses to see? The world's, respectively: skinniest house, only serious museum of erotica (in Copenhagen), largest flea market (in Warsaw). Hoffman is attracted by the bizarre, the outlandish, and the fattening. Sports are a forte. Bjorn Borg came to town with the tennis Legends, and Hoffman took him on. Won one point, a clean forehand passing shot. The Harlem Globetrotters made their annual visit and there was Hoffman going 0 for 3 with the opposition Generals (but nobody de-pantsed him). He's even tried pro wrestling, although how that ended he can't quite remember. (He was carried out on a stretcher.) But his subjects aren't confined to food, sports, and travel. There's pop music, too. (He is a major collector of Beatles memorabilia.) And more domestic subjects, like his dog's intelligence quotient; or the day he visited a nudist resort; or his adventures with infomercials. One touching column pays tribute to the world's greatest Neil Diamond fan. Another tells of a man whose wife lost her wedding ring in a port-o-potty. Hoffman calls it, "a love story for Valentine's Day." In a more serious vein, he writes candidly about infertility and how he eventually adopted a baby. Hoffman's style is colloquial, coaxing humor out of surprising juxtapositions and references to icons of pop culture. Whether he's watching Seinfeld reruns or visiting the weirdest bar in Kenya, he remains clearly one of us--with a skewed and highly entertaining view of American life at the turn of the millennium. And you can rely on his taste for cheeseburgers.
Author: Russ Parsons Publisher: Houghton Mifflin Harcourt ISBN: 9780618379439 Category : Cookery Languages : en Pages : 362
Book Description
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Author: Robin Mamlet Publisher: Crown ISBN: 0307590321 Category : Study Aids Languages : en Pages : 434
Book Description
College Admission is the ultimate user's manual and go-to guide for any student or family approaching the college application process. Featuring the wise counsel of more than 50 deans of admission, no other guide has such thorough, expert, compassionate, and professional advice. Let’s be honest: applying to college can be stressful for students and parents. But here’s the good news: you can get in. Robin Mamlet has been dean of admission at three of America's most selective colleges, and journalist and parent Christine VanDeVelde has been through the process first hand. With this book, you will feel like you have both a dean of admission and a parent who has been there at your side. Inside this book, you'll find clear, comprehensive, and expert answers to all your questions along the way to an acceptance letter: • The role of extracurricular activities • What it means to find a college that's the "right fit" • What's more important: high grades or tough courses • What role does testing play • The best candidates for early admission • When help from parents is too much help • Advice for athletes, artists, international students, and those with learning differences • How wait lists work • Applying for financial aid This will be your definitive resource during the sophomore, junior, and senior years of high school.
Author: Joshua Renken Publisher: ISBN: 9781508607069 Category : Languages : en Pages : 118
Book Description
Hello. My name is Josh, and I'm a dentist.If you are like me, that simple introduction typically sets off one of several severe reactions. The uncomfortable shuffle as the person you just met tries to get away from you. Or maybe it goes the opposite direction and an emergency exam about tooth whitening ensues.Like you, I decided to pursue this career years ago because I wanted to help people. Like you, I go to the office every day and do many things that are hard to reconcile as actually "helping people."I wrote this book because you and I probably share one distinct fear. You know the one. The one where you sink years of your life, thousands upon thousands of dollars, and many sleepless nights into a profession. The fear that, despite all that effort, you end up a nameless face working for a big box organization that doesn't care about you, your co-workers, or the people you are serving.Dr. Fries-With-That is a book about getting past that fear and finding a new way forward.
Author: John T. Edge Publisher: Penguin ISBN: 9780399152740 Category : Cooking Languages : en Pages : 216
Book Description
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Author: Prioleau Alexander
Author: Prioleau Alexander
Author: Amy Fish
Author: Martyn Godfrey
Author: Rob Quaden
Author: Ken Hoffman
Author: Russ Parsons
Author: Robin Mamlet
Author: Joshua Renken
Author: John T. Edge
Author: Ken Hoffman