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Author: Steven Raichlen Publisher: Workman Publishing Company ISBN: 1523509848 Category : Cooking Languages : en Pages : 337
Book Description
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Author: Steven Raichlen Publisher: Workman Publishing Company ISBN: 1523509848 Category : Cooking Languages : en Pages : 337
Book Description
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Author: Andy Husbands Publisher: Fair Winds Press (MA) ISBN: 1592337589 Category : Cooking Languages : en Pages : 227
Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Michael P. Thomas Publisher: JMS Books LLC ISBN: 1634863119 Category : Fiction Languages : en Pages : 120
Book Description
When seventeen-year-old Mark Potts fell from a balcony, he lost both the use of his legs and any faith in heroes. Now twenty-nine, he’s long-since come to terms with his injury. His job provides more opportunities for eye-rolling than for riding to anybody’s rescue, but with two kids to bring up, he barely has time for his husband, much less for heroics. Besides, Starr Bradford is a policeman -- how many heroes does one family need? Mark and Starr love each other madly, but stress management is a load-bearing pillar of their happiness. When Mark’s coping skills fail him at exactly the wrong moment, he’s left hanging by a thread of words he should’ve kept in his mouth. He has the power to repair their relationship, but when Starr’s workday suddenly goes south, will he get to wield it? Keeping it together long enough to find out is a job worthy of any superhero!
Author: Rik Scarce Publisher: Rowman Altamira ISBN: 9780759106437 Category : Law Languages : en Pages : 252
Book Description
In 1993 Rik Scarce was imprisoned for contempt of court in Spokane, Washington. For five months he refused to testify to a federal grand jury about his interviews with animal rights activists after they had broken into a research laboratory, and his story made headlines in numerous newspapers. Now Scarce tells of his jailing and the rationale behind his ethical stance, bringing an ethnographer's trained sensibility and a journalist's storytelling skill to his tale. Viewed as an outsider even by his fellow inmates, Scarce gained from his imprisonment a painful, rare glimpse of the jail world. This text raises serious questions about the failures of the American justice system and protection of civil liberties, and is a valuable resource for criminologists, sociologists, and corrections professionals.
Author: Matt Moore Publisher: Matt Moore ISBN: 9780615318790 Category : Biography & Autobiography Languages : en Pages : 86
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Ginger Jones Publisher: Bonnier Zaffre Ltd. ISBN: 1838778470 Category : Fiction Languages : en Pages : 316
Book Description
When it comes to love, its feta late than never . . . Freya Butterly has always dreamed of being a Head Chef but despite running every service at the Mediterranean restaurant, she still doesn't get the recognition she deserves. Craving adventure and a real taste of the Mediterranean, Freya takes matters into her own hands, ditching both her job and unsupportive boyfriend, she packs her bags for sunny Cyprus in pursuit of the prestigious Golden Spoon culinary award. As one of the seven competitors, Freya is determined to clinch the trophy and rediscover her passion for food, but what she doesn't expect to discover is Xanthos. As gorgeous as he is charming - he's quite the dish. Freya is instantly attracted to him, but this trip was about Cypriot cuisine, not cypriot sausage (ahem, romance) and she knows she must not let Xanthos distract her from the competition. But if she walks away, will Freya spend the rest of her life wondering What If?
Author: Rachel Signer Publisher: Hachette Books ISBN: 0306924757 Category : Biography & Autobiography Languages : en Pages : 258
Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Mari McGee Publisher: Xlibris Corporation ISBN: 146914302X Category : Fiction Languages : en Pages : 127
Book Description
A twisted understanding leads many to Black Bombay. Under the control of a giant ruler, doers learn their fate one by one. As would any ruler of an Empire, Zoomba wants his maleficent land to thrive no matter the cost. Determined to achieve his goals, he compromises every move, yet compromises with no one. Using all power bestowed to him, he time travels far and beyond searching the atmosphere. The reality of his existence and power is due to an out of control world that has no laws only punishment. Sarfari mastered living single, and like every woman she desired marriage. The price she paid for marrying an attractive, well established man included losing her family and way of life. Trapped in a superior realm, she makes the best of what's left after she realizes that she married a monster. Ruling the world by a chamber of stages, Zoomba the man she married is filled with bitter rage from an enormous workload. Due to the old world's rejection of religious laws, he is the most powerful in the after-world. To maintain control of his kingdoms, he searches the earth for immutable doers, entrapping them to carryout his orders.
Author: T.D. Jakes Publisher: Simon and Schuster ISBN: 1439195013 Category : Religion Languages : en Pages : 242
Book Description
New York Times bestselling author T.D. Jakes explores the importance of Christ’s death on the cross and the importance of the Holy Spirit which gives power, anoints believers, and yields joy. In his new book From the Cross to the Pentecost, New York Times bestselling author T.D. Jakes explores the importance of Christ’s sacrifice on the cross and emphasizes the power of the Holy Spirit in Christians’ lives. The ultimate result of Jesus’ death on the cross sealed the disconnect created by Adam’s fall in the Garden of Eden and reconnected the cord between God and humanity through the outpouring of the Holy Spirit. God’s gift of the Holy Spirit not only gives us power but anoints us to be witnesses for Him. God has something glorious for every one of us who believes and receives it. The relationship with the Holy Spirit empowers us to serve with joy!
Author: Steven Raichlen
Author: Steven Raichlen
Author: Andy Husbands
Author: Michael P. Thomas
Author: Rik Scarce
Author: Nathanael Lee
Author: Matt Moore
Author: Ginger Jones
Author: Rachel Signer
Author: Mari McGee
Author: T.D. Jakes