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Author: Disney Book Group Publisher: Disney-Hyperion ISBN: 9781484720547 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Ben loves bugs: armored, teeny, leggy, greenie, floaty, wingy, jumpy, springy bugs! After a trip to the city zoo, Ben collects all of the bugs he can find and sets up a bug zoo. He couldn't be happier--but what about his bugs?
Author: Nick Baker Publisher: Penguin ISBN: 0756676169 Category : Juvenile Nonfiction Languages : en Pages : 66
Book Description
Written by Discovery Channel's Nick Baker, Bug Zoo shows children how to turn backyard bugs into fascinating pets and create a "zoo" of insects, spiders, worms, and other common creepy-crawlies. Projects include building an ant farm, spider house, bee box, and wormery.
Author: Deborah Tiersch-Allen Publisher: EDCON Publishing Group ISBN: 1555760600 Category : Languages : en Pages : 40
Book Description
Learning With Literature: The Ant and the Grasshopper - Position & Direction Words Children learn better when they enjoy what they are doing. Teach specific skills that promote readiness for reading, writing, and math while opening the door to the kingdom of children's classic literature. A full page read-aloud story delights children as they begin 36 pages of pre-reading and pre-writing skills along with critical thinking and discussion questions, activities and classroom games.
Author: Steve Rich Publisher: NSTA Press ISBN: 1936959046 Category : Education Languages : en Pages : 178
Book Description
Clearly organised and easy to use, this helpful guide contains more than 50 science lessons in six units: Greening the School, Insects, Plants, Rocks and Soils, Water, and In the Sky. All lessons include objectives, materials lists, procedures, reproducible data sheets, ideas for adapting to different grade levels, discussion questions, and next steps.
Author: Gail Anderson-Dargatz Publisher: Orca Book Publishers ISBN: 1459821416 Category : Juvenile Fiction Languages : en Pages : 68
Book Description
Fourteen-year-old Iggy comes from a famous family. Well, sort of. His dad directs a cheesy sci-fi Web series, his mom writes for it, and his sister has a successful YouTube channel. Iggy doesn’t have the acting bug, so he feels like an outsider. Wanting to prove himself, Iggy starts his own podcast about what interests him: insects. But it’s not until Iggy embarrasses his famous sister on air that his podcast really takes off. He’s thrilled with his own success, until she fires back. Now it’s all-out war. Iggy’s World is an exploration of the age-old problem artists face: when we find inspiration from our real lives, what will our friends and family think? And, of course, just how much of our private lives do we really want to reveal online?
Author: Christine Evans Publisher: ISBN: 9781943147663 Category : BIOGRAPHY & AUTOBIOGRAPHY Languages : en Pages : 0
Book Description
"Introduces readers to Evelyn Cheesman who forged her own path at a time when women rarely went to college, much less worked as veterinarians or entomologists."--Provided by publisher.
Author: Arnold van Huis Publisher: Columbia University Press ISBN: 0231166842 Category : Cooking Languages : en Pages : 218
Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.