Yo Ho Ho and Buttered Rum Sundae PDF Download

Author: Karen Michelle Nutt
Publisher: The Wild Rose Press Inc
ISBN: 1509243046
Category : Fiction
Languages : en
Pages : 112

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Book Description
(Enjoy another Grimm Nitch tale with Sirena and Jack.) Yo Ho Ho and Buttered Rum Shortbread, a delectable summer short story, where the recipe for mayhem will stir up all kinds of trouble for Jack and Sirena in Grimm Nitch. Sirena's mother returns home after abandoning her family fifteen years prior, with a Merrow Prince, expecting Sirena to leave her home to live with him beneath the sea. Meeting another Merrow is surreal but swimming away to live happily ever after in an ocean world is not as sweetly tempting as Sirena once dreamed. Where the mer-prince goes, Jack cannot follow. Giving up the life she has with Jack is like giving up sweets—forever. At the Buccaneer Bash, the prince will reveal what he's cooked up for Sirena, but he's about to underestimate Jack's skills, who has no trouble preparing a plan of his own.

Author: L. M. Gonzalez
Publisher: The Wild Rose Press Inc
ISBN: 150924364X
Category : Fiction
Languages : en
Pages : 136

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Book Description
Ally Garza and her son return to San Antonio to care for her sick mother. She needs a part-time job but can’t find anything. When Henry offers to hire her at the store, she’s reluctant—she’s hurt because her past attempts to contact him brought no reply. What happened to the love they had shared? Henry Ortiz happily operates his family’s ice cream store and serves customers from a truck at the lake where he met the girl he fell in love with years ago. They spent many summer afternoons enjoying strawberry sundaes together, until she moved away…and never even sent him a postcard. Independence Day fireworks, strawberry sundaes, and a child’s innocence might rekindle the romance.

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Author: Karen Michelle Nutt
Publisher: Createspace Independent Pub
ISBN: 9781478339670
Category : Fiction
Languages : en
Pages : 298

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Book Description
The last thing Gillian Metcalf remembers before she passes out is being aboard the Queen Mary in Long Beach, California, where she witnesses a dog disappearing as if it were a phantom. So how did she end up in 1870 and in a man's room aboard the Ida Belle, traveling down the Mississippi? Zachary Creighton, a gambler with one goal: to win back Creighton Manor. Marriage is not part of the plan, but since he is found with Gillian in his room, reputations are at stake, his included.To keep peace with his reluctant bride, he makes a bargain with her. He needs a tutor for his nephew Tyler, and she needs a roof over her head until they can annul their sham of a marriage. However, Zachary finds himself falling for Gillian's oddly charming ways despite the fact the woman claims to be from the future. The gamble is trust, but will the stakes prove too high for Zachery to risk it all and win Gillian's heart?

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Author: Jodi Picoult
Publisher: Simon and Schuster
ISBN: 143915726X
Category : Fiction
Languages : en
Pages : 529

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Book Description
Anna is not sick, but she might as well be. By age 13, she has undergone countless surgeries, transfusions, and shots so that her older sister Kate can somehow fight the leukemia that has palgued her since childhood.

Author:
Publisher:
ISBN:
Category : Ice Cream, ices, etc
Languages : en
Pages : 756

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Book Description

Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386

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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272

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Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
ISBN: 9781022889170
Category :
Languages : en
Pages : 0

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Book Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.