Author: Donald D. MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Yields, Nutritive Values, and Use of Corn and Sorghum Silages
Author: Donald D. MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Nutritive Value of Corn and Sorghum Silages for Milk Production
Author: Odie Talmadge StallcupPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
In-Vivo Evaluation of Nutritive Value of Corn and Sorghum Silages
Author: Fidelis Bakuza MwijagePublisher:
ISBN:
Category : Corn
Languages : en
Pages : 88
Book Description
A Comparison of Corn Silage and Sorghum for Fattening Steers
Author: Edwin Stanton GoodPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage
Author: Brett Howard KirchDigestibility and Intake of Corn, Oat and Sorghum Silages
Author: Donald Cushing FossPublisher:
ISBN:
Category : Ensilage
Languages : en
Pages : 110
Book Description
Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage
Author: Russell Leon SmithPublisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 208
Book Description
Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum
Author: Lloyd B. SherrodPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 28
Book Description
Agronomic Handbook
Author: Jr., J. Benton JonesPublisher: CRC Press
ISBN: 1420041509
Category : Science
Languages : en
Pages : 450
Book Description
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Author: