Yield of Nonfat Dry Milk Solids From an Unit of Milk (Classic Reprint) PDF Download
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Author: Anthony George Mathis Publisher: Forgotten Books ISBN: 9781391984582 Category : Business & Economics Languages : en Pages : 24
Book Description
Excerpt from Yield of Nonfat Dry Milk Solids From an Unit of Milk The average yield of nonfat dry milk solids found in this study was pounds per 100 pounds of whole milk equivalent dried and pounds per 100 pounds of liquid skim milk. Small differences in yields between roller and spray process plants and between plants receiving only whole milk and only skim milk were not statistically significant. For the plants studied as a whole, variations in yields within indi vidual plants were less than variations among plants. The weighted average of the total solids in the liquid skim milk re covered in drying was percent. This rate of recovery varied more greatly within plants than among plants. The proportion of the fat in the skim milk that was recovered varied widely. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony George Mathis Publisher: Forgotten Books ISBN: 9781391984582 Category : Business & Economics Languages : en Pages : 24
Book Description
Excerpt from Yield of Nonfat Dry Milk Solids From an Unit of Milk The average yield of nonfat dry milk solids found in this study was pounds per 100 pounds of whole milk equivalent dried and pounds per 100 pounds of liquid skim milk. Small differences in yields between roller and spray process plants and between plants receiving only whole milk and only skim milk were not statistically significant. For the plants studied as a whole, variations in yields within indi vidual plants were less than variations among plants. The weighted average of the total solids in the liquid skim milk re covered in drying was percent. This rate of recovery varied more greatly within plants than among plants. The proportion of the fat in the skim milk that was recovered varied widely. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department Of Agriculture Publisher: Forgotten Books ISBN: 9780282988999 Category : Languages : en Pages : 40
Book Description
Excerpt from How to Use Whole and Nonfat Dry Milk Store milk powder in a cool dry place, prefer ably not warmer than 75° F. It Will keep this way on a shelf several months. The nonfat dry milk keeps somewhat better than the Whole milk powder. If you put milk powder in the refrigerator, transfer it to an airtight jar or can. Whenever these products are stored, be sure to keep the container tightly covered. Close it right after use. Milk powder takes up mois ture and gets lumpy if exposed long to air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Otto Frederick Hunziker Publisher: Forgotten Books ISBN: 9780656724420 Category : Technology & Engineering Languages : en Pages : 428
Book Description
Excerpt from Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments This book treats of the various phases of the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmer's door' to the finished product in the pantry of the consumer. The processes of condensing and desiccating milk, skim milk, buttermilk and whey are given special attention and the defects of the product, their causes and prevention are explained in detail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony George Mathis
Author: Anthony George Mathis
Author: Anthony George Mathis
Author: United States Department of Agriculture
Author: Anthony George Mathis
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Author: U. S. Department Of Agriculture
Author: Otto Frederick Hunziker
Author: American Dry Milk Institute
Author: Hubert Everett Van Norman