Author: Russell Leon SmithPublisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 208
Book Description
Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage
Author: Russell Leon SmithPublisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 208
Book Description
Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage
Author: Brett Howard KirchYields, Nutritive Values, and Use of Corn and Sorghum Silages
Author: Donald D. MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum
Author: Lloyd B. SherrodPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 28
Book Description
Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage
Author: George Peter KeanePublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 146
Book Description
Yield, Composition, and Nutritive Value of Forage Sorghum Silages
Author: John Thomas DickersonPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 172
Book Description
Silage Science and Technology
Author: Dwayne R. BuxtonPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 960
Book Description
This monograph contains 19 chapters and serves as an in-depth reference for all aspects of silage production and feeding. It is unique in its broad coverage of silage production, including in-depth discussions of microbiology, biochemistry, assessing quality, preharvest plant factors, postharvest factors, use of silage additives to modify fermentation, harvesting, storage, feeding, whole-farm management, and numerous other factors that influence the quantity and quality of silage. Individual chapters are devoted to the production, preservation, and feeding of specific crops important in silage production. The final chapter integrates information from the earlier chapters into practical applications for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. The contents of this publication are worldwide in scope, with application to most areas where silage production and use are important.
Sorghum and the Millets
Author: Joseph H. HulsePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1024
Book Description
Silage Making in the Tropics with Particular Emphasis on Smallholders
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789251045008
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Silage has always been an integral component of temperate feeding systems worldwide, as a means to ensure year-round feed supply for high production animals. However, its use in the tropics has been restricted to isolated cases, usually involving higher-return enterprises and, in particular, the dairy industry. What are the reasons for its apparent lack of application in the tropics? The paper "Silage making in the tropics with particular emphasis on smallholders" documents the proceedings of an electronic conference that examined both this question and the various aspects of silage making in the tropics. Specifically, it reviewed the potential for use of tropical silage for livestock production, with special reference to the smallholder situation.
Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics
Author: Siran WangPublisher: Frontiers Media SA
ISBN: 2832549578
Category : Science
Languages : en
Pages : 147
Book Description