Author: John Thomas Dickerson
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 172
Book Description
Yield, Composition, and Nutritive Value of Forage Sorghum Silages
Author: John Thomas Dickerson
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 172
Book Description
Yields, Nutritive Values, and Use of Corn and Sorghum Silages
Author: Donald D. Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage
Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage
Author: Russell Leon Smith
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 208
Book Description
Effect of Plant Type on the Yield, Quality, and Nutritive Value of Forage Sorghum Silage
Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage
Author: George Peter Keane
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 146
Book Description
Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum
Author: Lloyd B. Sherrod
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 28
Book Description
Factors Influencing the Nutritive Value of Forage Sorghum Silage
Nutritive Value of Corn and Sorghum Silages for Milk Production
Author: Odie Talmadge Stallcup
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Forage Quality, Evaluation, and Utilization
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR