Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
Yield and Quality of Sugar Beets as Affected by Crop Sequence - Weed Control
Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Total Crop Sequence Weed Control on Yield and Quality of Sugar Beets
Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Crop Sequence, Nitrogen Fertilizer and Chemical Herbicides on Weed Control, Yield, and Quality of Sugar Beets
Author: Ken Rodger StorerPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 172
Book Description
The Residual Effect of Crop Sequence, Nitrogen Fertilizer, and Chemical Herbicides on Weed Control, Yield, and Quality of Sugarbeets
Author: Bahman PirastehPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 86
Book Description
The Effect of Crop Sequences, Nitrogen Fertilizer and Herbicides on the Yield and Quality of Sugar Beets
Author: Alexander Daniel DotzenkoPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Crop Sequences, Nitrogen Fertilizer and Herbicides on the Yield and Quality of Sugar Beets
Author: Adrian Lynn ArpPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 3
Book Description
Yield and Quality of Sugarbeets as Influenced by Weed Competition in Relation to Crop Sequence, Nitrogen Fertilizer and Weed Control Treatments
Author: Adrian Lynn ArpPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 214
Book Description
Sugar Beet Cultivation, Management and Processing
Author: Varucha MisraPublisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Sugar Beet (Beta Vulgaris) Production Following Corn (Zea Mays) and Soybean (Glycine Max) Strip-cropping
Author: John Patrick BurkPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 116
Book Description
The Sugar Beet Crop
Author: D.A. CookePublisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.