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Author: Pennsylvania Horticultural Society Publisher: Hassell Street Press ISBN: 9781013412271 Category : Languages : en Pages : 44
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Pennsylvania Horticultural Society Publisher: Hassell Street Press ISBN: 9781013412271 Category : Languages : en Pages : 44
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Pennsylvania Horticultural Society Publisher: Forgotten Books ISBN: 9780428056414 Category : Reference Languages : en Pages : 48
Book Description
Excerpt from Year Book of the Pennsylvania Horticultural Society, 1929 Whereas, a number of persons have associated for the purpose of promoting and encouraging horticulture, by improving the growth of vegetables, plants, trees, fruits and flowers, and of introducing into our country new varieties and species, and the said persons are desirous of becoming incorporated; therefore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Pennsylvania Horticultural Society Publisher: Forgotten Books ISBN: 9780483075115 Category : Reference Languages : en Pages : 438
Book Description
Excerpt from 1930 Year Book of the Pennsylvania Horticultural Society: With Reports for 1929 A History covering its first hundred years has just been published by the Society and is now ready for distribution. The text was prepared and edited with painstaking care by James Boyd, late President, to whom the volume will stand as a lasting memorial. The material, compiled from the minutes of the Society and from contemporaneous prints, is arranged chronologically, and tells an interesting story of the development of the Society - starting with its organization in November, 1827, describing its alternating ups and downs during the next hundred years, and ending with the celebration of its centennial anniversary in November, 1927. In addition, there is much valuable in formation about horticulture in general and the introduction of new plants from time to time during the last century. The book is a cloth-bound volume of over 500 pages, profusely illustrated, and may be obtained upon application to the Secretary of the Society, accompanied by check for $5 (postage prepaid). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew F. Smith Publisher: University of Illinois Press ISBN: 9780252070099 Category : Cooking Languages : en Pages : 266
Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
Author: Pennsylvania Horticultural Society
Author: Pennsylvania Horticultural Society
Author: Horticultural Society of New York
Author: Pennsylvania Horticultural Society
Author: Massachusetts Horticultural Society
Author: Pennsylvania Horticultural Society
Author: Pennsylvania Horticultural Society
Author: 
Author: Andrew F. Smith
Author: United States. Department of Agriculture
Author: National Agricultural Library (U.S.)