Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 112
Book Description
Yearbook of the California Avocado Society for the Year ...
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 112
Book Description
Yearbook of the California Avocado Society
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 260
Book Description
Yearbook of the California Avocado Society for the Year ...
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 292
Book Description
Volumes for 1925-39 include the 1st-16th Annual report of the Calvavo Growers of California (called California Avocado Growers Exchange, 1924-May 1927).
Yearbook of the California Avocado Association for the Year
Author: California Avocado AssociationPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 1260
Book Description
California Avocado Society Year Book
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages :
Book Description
The Avocado
Author: Bruce A. SchafferPublisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
California Avocado Society Year Book
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages :
Book Description
California Avocado Society Year Book
Author: California Avocado SocietyPublisher:
ISBN:
Category : Avocado
Languages : en
Pages : 180
Book Description
Biotechnology of Fruit and Nut Crops, 2nd Edition
Author: Richard E. LitzPublisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: