Author:
Publisher:
ISBN: 9789844750326
Category :
Languages : en
Pages : 0
Book Description
Yearbook of Agricultural Statistics-2018
International Yearbook of Agricultural Statistics
International Yearbook of Agricultural Statistics
International yearbook of agricultural statistics
Yearbook of Agricultural Statistics
Agriculture, Forestry and Fishery Statistics
Author: Edward Cook
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :
Book Description
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :
Book Description
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
International Yearbook of Agricultural Statistics
Author: International Institute of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Agricultural Statistics 2003
Author: Forestine Chapman
Publisher: National Agricultural Statistics Service
ISBN: 9780160513879
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Prepared under the direction of Forestine Chapman. Rose M. Petrone was responsible for coordination and technical editorial work. C ontains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covera wide variety of facts in forms suited to most common use.
Publisher: National Agricultural Statistics Service
ISBN: 9780160513879
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Prepared under the direction of Forestine Chapman. Rose M. Petrone was responsible for coordination and technical editorial work. C ontains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covera wide variety of facts in forms suited to most common use.
Agricultural statistics year book
World Food and Agriculture – Statistical Pocketbook 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251334722
Category : Technology & Engineering
Languages : en
Pages : 140
Book Description
FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
Publisher: Food & Agriculture Org.
ISBN: 9251334722
Category : Technology & Engineering
Languages : en
Pages : 140
Book Description
FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.