Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 196
Book Description
World List of Poultry Serials
History of Soyfoods and Soybeans in California (1851-1982):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058
Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058
Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Statistical Reference Index
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436353
Category : Reference
Languages : en
Pages : 1358
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436353
Category : Reference
Languages : en
Pages : 1358
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 1984)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
Book Description
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
Book Description
When to Buy what
Author:
Publisher:
ISBN:
Category : Acquisitions (Libraries)
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Acquisitions (Libraries)
Languages : en
Pages : 36
Book Description
How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914373
Category : Soyfoods industry
Languages : en
Pages : 328
Book Description
Publisher: Soyinfo Center
ISBN: 1928914373
Category : Soyfoods industry
Languages : en
Pages : 328
Book Description