![Year Three, Report Card Survey on Recommendations Made in the Report to Ministers of Agriculture [by The] Task Force on Competitiveness in the Agri-Food Industry PDF](https://books.google.com/books/content/images/frontcover/uWZeGwAACAAJ?fife=w150-h200)
Author: Canada. Task Force on Competitiveness in the Agri-Food IndustryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 25
Book Description
Year Three, Report Card Survey on Recommendations Made in the Report to Ministers of Agriculture [by The] Task Force on Competitiveness in the Agri-Food Industry
![Year Three, Report Card Survey on Recommendations Made in the Report to Ministers of Agriculture [by The] Task Force on Competitiveness in the Agri-Food Industry PDF](https://books.google.com/books/content/images/frontcover/uWZeGwAACAAJ?fife=w80-h100)
Author: Canada. Task Force on Competitiveness in the Agri-Food IndustryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 25
Book Description
Year Two Report Card Survey on Recommendations Made in the Report to Ministers of Agriculture Task Force on Competitiveness in the Agri-Food Industry, June 1993
Author: Agri-Food Competitiveness CouncilPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 23
Book Description
Government Reports Announcements & Index
Author: Microlog, Canadian Research Index
Author: Publisher:
ISBN:
Category : Municipal government publications
Languages : en
Pages : 1292
Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Final Report 3
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
This document presents the activity report of the Agri-food Competitiveness Council. The Council's mandate is to identify, analyze and share information on factors affecting competitiveness and to promote an economic environment which will lead to the achievement of the vision.
Our Common Future
Author: Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
Book Description
Third Report to the Agriculture Ministers and the Chairman of the Agricultural and Food Research Council
Author: Priorities Board for Research and Development in Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 51
Book Description
The State of Food and Agriculture 2021
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Progress Report to the Agriculture Ministers and the Chairman of the Agricultural and Food Research Council
Author: Priorities Board for Research and Development in Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 21
Book Description
Report to the Agriculture Ministers and the Chairman of the Agricultural and Food Research Council
Author: Priorities Board for Research and Development in Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 37
Book Description