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Author: Colman Andrews Publisher: Abrams ISBN: 161312211X Category : Cooking Languages : en Pages : 705
Book Description
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author: Colman Andrews Publisher: Abrams ISBN: 161312211X Category : Cooking Languages : en Pages : 705
Book Description
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author: Martha Stephenson Publisher: Createspace Independent Publishing Platform ISBN: 9781717459169 Category : Languages : en Pages : 82
Book Description
If you have always wanted to learn how to cook traditional and authentic British recipes for yourself, then this is the perfect cookbook for you. Inside of this British cookbook, you will find a cookbook celebrating the best of authentic British cuisine, from years passed to new dishes. Throughout the pages of this book you will find historical British dishes such as: * Classic Fish and Chips * Steak and Ale Pie * Sweet British Pound Cake * British Cream Tea Cakes * Yorkshire Pudding * Bangers and Mash * Authentic Crumpets * Treacle Tart * and much, much more! So, what are you waiting for? Grab a copy of this British cookbook and start cooking authentic British recipes as soon as today!
Author: Rob Humphreys Publisher: Penguin ISBN: 1858285496 Category : Travel Languages : en Pages : 1129
Book Description
Provides information for traveling in England, Wales, and Scotland, including travel tips, recommended accommodations, historic sites, and annual events.
Author: Dorothy L. Sayers Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 2492
Book Description
The 'British Murder Mysteries - Dorothy L. Sayers Collection' is a captivating anthology that showcases Dorothy L. Sayers' remarkable talent for crafting intricate plots filled with suspense and complex characters. Each mystery in this collection is intricately woven together, keeping the reader engaged until the very end. Sayers' writing style is elegant and descriptive, painting a vivid picture of the English countryside and the dark underbelly of society. As one of the pioneering authors of the Golden Age of Detective Fiction, Sayers' work is both entertaining and thought-provoking, making her a standout in the genre. The collection is a must-read for lovers of classic British mysteries, offering a glimpse into the captivating world of crime-solving in early 20th century England. Dorothy L. Sayers, a scholar of medieval literature and theology, drew inspiration from her academic background to create the beloved character of Lord Peter Wimsey. Her attention to detail and clever storytelling reflect her deep understanding of human nature and society. Sayers' unique perspective sets her apart from other mystery writers of her time, making her a true master of the genre. I highly recommend the 'British Murder Mysteries - Dorothy L. Sayers Collection' to anyone who enjoys a well-crafted mystery that will keep them guessing until the very end.
Author: Richard Lim Publisher: Penguin ISBN: 0241238099 Category : Travel Languages : en Pages : 849
Book Description
The full-colour Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated edition features redrawn and comprehensively updated maps, evocative photography, and itineraries that take in both big sights and less visited spots. There's more detail on museums and galleries in Penang and Singapore and revamped coverage of trekking - including more on the Kelabit Highlands, a popular remote area in Sarawak. There's also plenty of practical information, from budget flights to boutique accommodation, and insider insights on the huge variety of excellent local cuisines the region has to offer. The Rough Guide to Malaysia, Singapore and Brunei will help you get the best out of your trip, whatever your budget.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241238080 Category : Travel Languages : en Pages : 849
Book Description
The full-colour Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated either edition features redrawn and comprehensively updated maps, evocative photography and itineraries that take in both big sights and less visited spots. There's more detail on museums and galleries in Penang and Singapore and revamped coverage of trekking - including more on the Kelabit Highlands, a popular remote area in Sarawak. There's also plenty of practical information, from budget flights to boutique accommodation, and insider insights on the huge variety of excellent local cuisines the region has to offer. The Rough Guide to Malaysia, Singapore and Brunei will help you get the best out of your trip, whatever your budget.
Author: Colman Andrews
Author: Colman Andrews
Author: Martha Stephenson
Author: Rob Humphreys
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Author: 
Author: John Lewis
Author: British Museum
Author: Dorothy L. Sayers
Author: Richard Lim
Author: Rough Guides