Author:
Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Yankee Magazine's Second Annual Great New England Cook-off Cookbook
Author:
Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Yankee Magazine's First Annual Great New England Cook-off Cookbook
Author:
Publisher:
ISBN: 9780899091815
Category : Cooking
Languages : en
Pages : 32
Book Description
Publisher:
ISBN: 9780899091815
Category : Cooking
Languages : en
Pages : 32
Book Description
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. Stamm
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
Book Description
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
Book Description
Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous
Author: Neysa Hebbard
Publisher:
ISBN: 9780899090818
Category : Cookery, American
Languages : en
Pages : 288
Book Description
Publisher:
ISBN: 9780899090818
Category : Cookery, American
Languages : en
Pages : 288
Book Description
Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
Book Description
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
Book Description
Yankee Magazine New England Innkeepers' Cookbook
Author: Yankee Magazine
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :
Book Description
Yankee
Yankee Magazine's Last and Vintage Recipes
Author: Amy Traverso
Publisher: National Geographic Books
ISBN: 158157181X
Category : Cooking
Languages : en
Pages : 0
Book Description
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Publisher: National Geographic Books
ISBN: 158157181X
Category : Cooking
Languages : en
Pages : 0
Book Description
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
The Best of Yankee Magazine
Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
Book Description