Yankee Magazine New England Innkeepers' Cookbook PDF Download

Author: Yankee Magazine
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :

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Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0

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Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593128
Category : Cooking
Languages : en
Pages : 324

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Book Description

Author: Wilf Copping
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228

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Book Description

Author: Andrea Chesman
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324

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Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1150

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Book Description

Author: Cabot Creamery
Publisher: Time Home Entertainment
ISBN: 0848746724
Category : Cooking
Languages : en
Pages : 511

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Book Description
Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere. Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot's success and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside. More than a recipe book, The Cabot Creamery Cookbook tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and is a must-have for anyone who loves delicious, farm-fresh food

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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Book Description

Author: Deborah Edwards Sakach
Publisher: American Historic Inns Inc
ISBN: 1888050225
Category : Travel
Languages : en
Pages : 354

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Book Description
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1132

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