Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Yankee Magazine's Breakfast and Brunch Recipes
Author: Yankee Magazine's Country Inn Breakfast Cookbook
Author: Rose ThibaultPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 46
Book Description
Fifty-four Award-winning Recipes from Yankee Magazine's Bed & Breakfast and Inn Directory
Author: Polly BannisterPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 32
Book Description
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra TaylorPublisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. StammPublisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
Book Description
Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author: Sandra TaylorPublisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
Book Description
The Apple Lover's Cookbook
Author: Amy TraversoPublisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
The 50 Best Breakfast and Brunch Recipes
Author: Adams MediaPublisher: Simon and Schuster
ISBN: 1440536678
Category : Cooking
Languages : en
Pages : 93
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great start. From Mushroom Parmesan Frittata to Stuffed French Toast, there’s plenty included so you can whip up whatever you’re feeling that morning. Enjoy!
Yankee Magazine's Last and Vintage Recipes
Author: Amy TraversoPublisher: National Geographic Books
ISBN: 158157181X
Category : Cooking
Languages : en
Pages : 0
Book Description
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Yankee Magazine's Lost and Vintage Recipes
Author: Amy TraversoPublisher: National Geographic Books
ISBN: 1581572581
Category : Cooking
Languages : en
Pages : 0
Book Description
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.