Author: Yankee Magazine
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :
Book Description
Yankee Magazine New England Innkeepers' Cookbook
Author: Yankee Magazine
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780517319215
Category :
Languages : en
Pages :
Book Description
New England Bed & Breakfast Cookbook
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593128
Category : Cooking
Languages : en
Pages : 324
Book Description
Publisher: Big Earth Publishing
ISBN: 9781889593128
Category : Cooking
Languages : en
Pages : 324
Book Description
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
The Country Innkeepers' Cookbook
Author: Wilf Copping
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Book Description
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Book Description
Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Author: Andrea Chesman
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324
Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324
Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
Yankee
Yankee Magazine's Guide to New England
Yankee Magazine's Travel Guide to New England
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088
Book Description
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description