Author: Publisher:
ISBN: 9781493065721
Category :
Languages : en
Pages : 224
Book Description
Yankee Cookbook Project
Author: Yankee Magazine's Second Annual Great New England Cook-off Cookbook
Author: Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Durgin-Park Cookbook
Author: Jane SternPublisher: Thomas Nelson
ISBN: 1418557412
Category : Cooking
Languages : en
Pages : 220
Book Description
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Southern-fried Yankee Cookbook
Author: Lorene BrooksPublisher: Publish America
ISBN: 9781413754193
Category :
Languages : en
Pages : 0
Book Description
Lorene Brooks was born in 1972 in Attleboro, Massachusetts. She moved to Florida when she was 16 and has lived there ever since. Lorene is married to her wonderful Texan husband, Jerry, and they have two beautiful children-Zachary and Rachel. Lorene was taught at a young age how to bake by her maternal grandmother and has loved cooking her entire life. After her grandmother passed away, she decided to collect all the family recipes from both her Yankee heritage and her husband's Texan heritage and create a cookbook that would preserve her family's cooking heritage. She worked hard on her project and was able to compile over 300 family recipes to create this wonderful heirloom of classic family cooking-easy cooking for everyday people. Today, Lorene is still gathering as many recipes as possible. Her cookbook continues to grow along with her love of cooking.
The Yankee Cook Book
Author: Imogene B. WolcottPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 400
Book Description
Typescript of her cook book of the same title.
The New England Yankee Cook Book
Author: Imogene B. WolcottPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 436
Book Description
The Yankee Cook Book
Author: Imogene B. WolcottPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 369
Book Description
The Yankee Magazine Cookbook
Author: Yankee Magazine EditorsPublisher: HarperCollins Publishers
ISBN: 9780060149024
Category : Cookery, American
Languages : en
Pages : 195
Book Description
Yankee New England Cookbook
Author: Leslie LandPublisher: Gramercy
ISBN: 9780517057933
Category : Cooking
Languages : en
Pages : 292
Book Description
The Yankee Cookbook
Author: Imogene B. WolcottPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Book Description