Author: W. G. KearlPublisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Wyoming Desert-type Ranches
Author: W. G. KearlWyoming Desert-type Sheep Ranches
Author: Willis Gordon KearlPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
Book Description
Dude Ranching in Wyoming
Author: Russell True and Christine HoldenPublisher: Arcadia Publishing
ISBN: 1467103330
Category : History
Languages : en
Pages : 128
Book Description
Dude ranches were the West's first destination vacation. In the early 20th century, they lured East Coast elites and their families out to the unspoiled wilderness and ranching country of the Rocky Mountains. In order to get to the dude ranches, tourists, who were often looking for an escape from their city lives, had to travel long journeys via trains, stages, wagons, and horseback. Wyoming was home to two dude ranch firsts. Howard, Willis, and Alden Eaton were pioneers in the business, and their Eatons' Ranch continues today. Larry Larom, another dude ranch trailblazer, became the first president of the Dude Ranchers' Association. His tireless work, vision, and leadership secured the future of dude ranching in the West. Working successfully with the railroad and the government, Larom set the stage for important cooperation between ranchers and diverse agencies, ensuring the preservation of the natural environment. Echoes of his wisdom are still felt today.
The Prairie Homestead Cookbook
Author: Jill WingerPublisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The A2Z Ranch
Author: Irving H. LaromPublisher:
ISBN:
Category : A2Z Ranch (Wyo.)
Languages : en
Pages : 14
Book Description
Crescent H Ranch Near Wilson in Jackson Hole, Wyoming
Author: Crescent H RanchPublisher:
ISBN:
Category : Dude ranches
Languages : en
Pages : 13
Book Description
Bulletin
Author: Sandy Area Livestock Grazing Management
Author: Red Top Ranch
Author: Minna Caroline SmithPublisher:
ISBN:
Category :
Languages : en
Pages : 213
Book Description
Eatons' Ranch
Author: Eatons' RanchPublisher:
ISBN:
Category : Dude ranches
Languages : en
Pages : 20
Book Description