The Wyandotte Standard and Breed Book; a Complete Description of All Varieties of Wyandottes, With the Text in Full From the Latest (1915) Rev. Ed. of the American Standard of Perfection, as It Relates to All Varieties of Wyandottes. Also, With... PDF Download
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Author: Harold Alvah 1875- Ed Nourse Publisher: Legare Street Press ISBN: 9781013989643 Category : Languages : en Pages : 416
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harold Alvah 1875- Ed Nourse Publisher: Legare Street Press ISBN: 9781013989643 Category : Languages : en Pages : 416
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. A. Nourse Publisher: Alpha Edition ISBN: 9789353924188 Category : History Languages : en Pages : 412
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: A. C. Smith Publisher: ISBN: 9781331957171 Category : Pets Languages : en Pages : 444
Book Description
Excerpt from The Plymouth Rock Standard and Breed Book: A Complete Description of All Varieties of Plymouth Rocks, With the d104 in Full From the Latest (1915) Revised Edition of the American Standard of Perfection as It Relates to All Varieties of Plymouth Rocks, Also, With Treatises in Breeding, Reading, Fee The organization of the American Poultry Association was effected at Buffalo. New York. February, 1873, by delegates from different state and county associations, prominent breeders, fanciers, and other interested persons from different sections of the United States and Canada. Mr. W. H. Churchman of Wilmington. Delaware, was the first president and Mr. J. M. Wade of Philadelphia, the first secretary. At that time the fundamental object of this organization was to standardize the different varieties of domestic and ornamental fowls, and to that end. a complete Standard of Excellence, for all varieties then recognized, was formulated and adopted which was recommended as the guide for judging at all poultry exhibitions. The American Poultry Association has since broadened its scope and annual conventions have visited nearly all of our large industrial centers. The first edition of the Standard was issued in February, 1874. It has been followed by several revised editions, but the work of the first Standard makers was so thorough, accurate and far-seeing that but few changes, and these of minor importance, have been necessary. Many new breeds and varieties, nearly all of later origin, have been admitted. After a few editions, the title "Standard of Excellence" was changed to read. "Standard of Perfection" as one. theoretically at least, more in accord with its prescribed ideals. Until 1905, all editions contained text descriptions only, and no attempt was made to delineate ideal fowls. The 1905 edition contains this innovation. The illustrations were line drawings by the best known poultry artists of that time. These were received with approval, in sufficient measure so that the plan of presenting outline illustrations of many of the leading varieties were continued. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Research Council Publisher: National Academies Press ISBN: 0309048923 Category : Technology & Engineering Languages : en Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author: Harold Alvah 1875- Ed Nourse
Author: Harold Alvah 1875- Ed Nourse
Author: 
Author: H. A. Nourse
Author: Library of Congress. Copyright Office
Author: 
Author: Library of Congress. Copyright Office
Author: Library of Congress. Copyright Office
Author: A. C. Smith
Author: Library of Congress. Copyright Office
Author: National Research Council