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Author: Tarla Dalal Publisher: Sanjay & Co ISBN: 8189491679 Category : Languages : en Pages : 187
Book Description
Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe! Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fast food stalls but even at the food courts of some of the most up-market malls in India. One of the oldest forms of fast-food, wraps are easy to make and serve – absolutely no fuss! You do not have to create a large spread; at the same time you can take the liberty to mix-and-match ingredients from different cuisines and simply wrap them up in a roti! Earlier in India, people used to be content with creating simple rolls using left-over rotis filled with bhaji and achaar, or occasionally a salad garnished with grated cheese. Overseas, wraps and rolls were predominantly associated with the ever-so-popular Burrito. However, with the rise in the demand for quick-eats, people have started experimenting with their own regional cuisines and creating innovative wraps and rolls. Keeping in mind the needs of the modern, fast-paced world where no one has the time to sit down and have complete meals, I have come up with a cookbook of “Wraps and Rolls” that blends the grandeur of Indian cuisine with the sophistication of international gourmet food. We also have a special section for our health conscious readers who want the taste and the flavours, however, not the excess calories. Welcome to the digital version of Tarla Dalal’s Wraps and Rolls! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
Author: Tarla Dalal Publisher: Sanjay & Co ISBN: 8189491679 Category : Languages : en Pages : 187
Book Description
Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe! Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fast food stalls but even at the food courts of some of the most up-market malls in India. One of the oldest forms of fast-food, wraps are easy to make and serve – absolutely no fuss! You do not have to create a large spread; at the same time you can take the liberty to mix-and-match ingredients from different cuisines and simply wrap them up in a roti! Earlier in India, people used to be content with creating simple rolls using left-over rotis filled with bhaji and achaar, or occasionally a salad garnished with grated cheese. Overseas, wraps and rolls were predominantly associated with the ever-so-popular Burrito. However, with the rise in the demand for quick-eats, people have started experimenting with their own regional cuisines and creating innovative wraps and rolls. Keeping in mind the needs of the modern, fast-paced world where no one has the time to sit down and have complete meals, I have come up with a cookbook of “Wraps and Rolls” that blends the grandeur of Indian cuisine with the sophistication of international gourmet food. We also have a special section for our health conscious readers who want the taste and the flavours, however, not the excess calories. Welcome to the digital version of Tarla Dalal’s Wraps and Rolls! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 9780811818124 Category : Cooking Languages : en Pages : 120
Book Description
"From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover.
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Maria Marlowe Publisher: Quarry Books ISBN: 1631595903 Category : Health & Fitness Languages : en Pages : 132
Book Description
Achieve Your Goals to Live a Healthier, Happier, More Balanced Life Be Healthy Every Day life planner will help you make them a reality! This 52-week motivational calendar and sticker set by noted nutrition and health coach Maria Marlowe guides you to learn about, set goals for, and stick to positive habits that will make you feel healthy, fit, and happy. Each week offers useful and supportive advice and tips, including: How to choose essential items for your pantry, fridge, and freezer—and what to toss How to make smart, healthy choices about snacks and packaged foods Basics for nutritious and delicious batch cooking and building veggie bowls, salad jars, healthy dressings, and more Plus: 300+ stickers that encourage you to choose healthy priorities, set and achieve healthy goals for eating and exercise, and nurture your relationships--and yourself With Be Healthy Every Day life planner, you can give yourself the gifts of feeling nourished, strong, focused, calm, and happy. What are you waiting for? The journey to your healthiest self can start today!
Author: Andie Mitchell Publisher: Clarkson Potter ISBN: 0770433286 Category : Cooking Languages : en Pages : 242
Book Description
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Author: Atsuko Ikeda Publisher: Ryland Peters & Small ISBN: 1788793927 Category : Cooking Languages : en Pages : 297
Book Description
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 0399580360 Category : Cooking Languages : en Pages : 242
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Nadiya Hussain Publisher: Clarkson Potter ISBN: 0593233549 Category : Cooking Languages : en Pages : 258
Book Description
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Author: Anastasia Eden Publisher: Kind Earth Publishing ISBN: 9781916159204 Category : Languages : en Pages : 168
Book Description
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Author: Tarla Dalal
Author: Tarla Dalal
Author: Mary Corpening Barber
Author: Sara Smith Wells
Author: Angela Liddon
Author: Maria Marlowe
Author: Andie Mitchell
Author: Atsuko Ikeda
Author: Andrea Nguyen
Author: Nadiya Hussain
Author: Anastasia Eden