Author: Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 24
Book Description
World's-eye View on Hospitality Trends
Author: Tourism Policy and Planning
Author: David L. EdgellPublisher: Routledge
ISBN: 0750685573
Category : Business & Economics
Languages : en
Pages : 442
Book Description
For many communities and countries throughout the world tourism is the most valuable industry. This work addresses key ingredients for positive tourism policies and planning. It examines the future of tourism policy development and presents conceptual tools to equip students and professionals to make their own contribution to it.
Information and Communication Technologies in Tourism 2015
Author: Iis TussyadiahPublisher: Springer
ISBN: 3319143433
Category : Business & Economics
Languages : en
Pages : 855
Book Description
The papers presented in this volume advance the state-of-the-art research on big data and analytics, social media, electronic marketing, mobile computing and recommender systems, mobile sensors and geosocial services, augmented reality, wearable computing, smart tourism, electronic distribution for tourism and hospitality products and services, e-learning, responsive web design and management, and eTourism for development. This book covers the most significant areas contributed by prominent scholars from around the world and is suitable for both academics and practitioners who are interested in the latest developments in e-Tourism.
Pioneers of the Hospitality Industry
Author: Linda J. SheaPublisher:
ISBN:
Category : Education
Languages : en
Pages : 256
Book Description
The hotel sector is highlighted by pioneers Conrad Hilton, Howard Johnson, Richard Kessler, J.W. Marriott, Isadore Sharp, Kemmons Wilson in the U.S. and Che-Woo Lui of China and Rai Bahadur Mohan Singh of India (Oberi Group). The food service sector highlights the quick service segment. Also represented are the casino resort segment, the club segment, the cruise sector and the hotel investment segment.
A Host of Opportunities
Author: Hubert B. Van HoofPublisher: McGraw-Hill/Irwin
ISBN: 9780256180589
Category : Business & Economics
Languages : en
Pages : 580
Book Description
"Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments." A brief and inexpensive introductory text organized around typical hospitality management curricula. A "Host of ""Opportunities "provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
Pennsylvania in Public Memory
Author: Carolyn KitchPublisher: Penn State Press
ISBN: 0271052201
Category : History
Languages : en
Pages : 276
Book Description
"Looks at sites and events in Pennsylvania to explore the emergence of heritage culture about industry and its loss in America. Traces the shaping of public memory of coal, steel, railroading, lumber, oil, and agriculture, and the story it tells about both local and national identity"--Provided by publisher.
Introduction to Commercial and Entrepreneurial Recreation
Author: John C. CrossleyPublisher: Sports Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 456
Book Description
Exploring the Role and Importance of Historical Authenticity in Heritage Tourism Development
Author: Craig B. WilesPublisher:
ISBN:
Category : Culture and tourism
Languages : en
Pages : 364
Book Description
An Introduction to TEDQUAL
Author: Eduardo Fayos-SoláPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 144
Book Description
Author: