Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages : 954
Book Description
World Wheat Prospects
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages : 954
Book Description
Wheat Outlook & Situation
Author: Wheat Outlook & Situation
Author: The World Wheat Outlook, 1930, and Facts that Farmers Should Consider
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
The outlook for world wheat production, not only for t1930 but for some years ahead, and many important facts should be considered by wheat producers in the United States in planning their production. Facts as to the trends of prices, acreage, production, and consumption of wheat, and the factors affecting these, are presented to show the basis for the conclusion presented in the outlook statement.
Situation and Outlook Report
Author: World Demand Prospects for Wheat in 1980
Author: D. C. MyrickPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 966
Book Description
Outlook and Situation Report
Author: The Mexican Wheat Market and Trade Prospects
Author: Myles J. MielkePublisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 46
Book Description
Wheat: Prospects for Global Improvement
Author: H.-J. BraunPublisher: Springer Science & Business Media
ISBN: 9401148961
Category : Science
Languages : en
Pages : 561
Book Description
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Author: