Author: Alan J. WebbPublisher:
ISBN:
Category : Field crops
Languages : en
Pages : 48
Book Description
World Trade in Major U.S. Crops
Author: Alan J. WebbPublisher:
ISBN:
Category : Field crops
Languages : en
Pages : 48
Book Description
World Trade in Major U.S. Crops
Author: Alan J. WebbPublisher:
ISBN:
Category : Field crops
Languages : en
Pages : 48
Book Description
World Trade in Major U.S. Crops
Author: Alan J. WebbWorld Trade in Major U.S. Crops
Author: Alan J. WebbWorld Trade Flows in Major Agricultural Products
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 233
Book Description
U.S. Agriculture in a World Context
Author: David Gale JohnsonPublisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Monograph on agricultural policies of the USA in relation to world trade in agricultural products - relates USA agricultural trade policies to the world system of agricultural trade relations, and includes proposals regarding the Terms of Trade and future trade agreements, etc. References and statistical tables.
United States Agricultural Trade
Author: Larry V. FedorovPublisher: Nova Publishers
ISBN: 9781590336502
Category : Business & Economics
Languages : en
Pages : 178
Book Description
This book on agriculture issues in the United States identifies the trends of agricultural trade, examines the commodity composition of agricultural exports and imports, assesses the relative importance of agricultural exports in relation to domestic production, provides estimates of export market shares for major categories of agricultural products, and discusses the principal markets for exports as well as major suppliers of agricultural products to the US market. Also, figures and data are provided that deal with the US-Mexico agricultural trade policies and issues.
U.S. Agriculture in a Global Economy
Author: Larry B./Editor MartonPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 422
Book Description
U.S. Agricultural Trade
Author: Charles HanrahanPublisher: Editorial Cuarto Propio
ISBN: 9781604564631
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Leading markets for U.S. agricultural exports are Canada, Mexico, Japan, the European Union, China, South Korea, and Taiwan. The United States dominates world markets for corn, wheat, and cotton. Brazil has overtaken the United States as the world's leading supplier of soybeans and is the world's leading supplier of beef and poultry to world markets. The U.S. share of world beef exports has declined since the discovery of a cow infected with "mad cow disease" in the United States in 2003. The United States, European Union, Australia, and New Zealand are dominant suppliers of dairy products in global agricultural trade. Most U.S. agricultural imports are high-value products. For some imports (grains, meats, horticultural products), similar products are produced in the United States; production of other categories of imports (bananas, coffee, cocoa) is very limited. The biggest import suppliers are the European Union, Canada, and Mexico, which together provide 57% of total U.S. agricultural imports. Australia, Brazil, New Zealand, Indonesia, and Colombia are also major suppliers of agricultural imports to the United States. Among the fastest-growing markets for U.S. agricultural exports are Canada and Mexico, both partners with the United States in the North American Free Trade Agreement (NAFTA). U.S. agricultural exports to China, recently a member of the World Trade Organization, have grown at an annual rate of 16% since 1992. Both the EU and the United States subsidise their agricultural sectors, but overall the EU outspends the United States five to one. Recent reforms of the EU's Common Agricultural Policy shift substantial spending into direct income support decoupled from production and into rural development. Canada supports some sectors (e.g., dairy and poultry) more than others. Australia provides less support to its agriculture. Export subsidies are more important in the EU than in the United States; border measures (tariffs) are more important in Canada than in either the United States. Australia operates a mix of trade measures. The United States is the dominant supplier of foreign food aid, followed by the EU, Canada, and Australia. U.S. and other major food aid donors provide commodities for emergency relief or development assistance.
U.S. Embargoes on Agricultural Exports
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Embargo
Languages : en
Pages : 126
Book Description