Author: National Bank of Commerce in New YorkPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52
Book Description
The World's Sugar Supply
Author: National Bank of Commerce in New YorkPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52
Book Description
Sugar, World Supply and Distribution, 1954/55-1973/74
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 58
Book Description
The World's Sugar Supply
Author: National Bank of Commerce in New YorkPublisher:
ISBN: 9781332213528
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from The World's Sugar Supply: Its Sources and Distribution Sugar is a commodity of daily use in every household of the United States. The shortage in the supply during recent weeks has hence made it a subject of keen and universal interest. This pamphlet is published by the National Bank of Commerce in New York as part of the bank's effort to furnish in easily available form information on subjects of special and immediate significance to the industrial, commercial and financial community. It is the second of a series dealing with commodities of special importance from the standpoint of foreign trade. The first of the series, entitled "Exports of Raw Cotton from the United States to the Leading European Neutrals, 1900-1917," appeared in September, 1917. The Foreign Department of this Bank is in close touch with the rapid development which is now taking place in the foreign trade of the United States, and as data on other commodities are assembled, similar studies will appear. This pamphlet has been sent to those to whom it is believed the subject will be of special interest. From those who care for additional information on this, or on other commodities of importance in the import and export field, correspondence is invited with the National Bank of Commerce in New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
World Sugar Situation and Outlook
Author: An Update on World Sugar Supply and Demand, 1980 and 1985
Author: Development and Resources CorporationPublisher:
ISBN:
Category : Business forecasting
Languages : en
Pages : 46
Book Description
World Sugar and Molasses Situation and Outlook
Author: The World Sugar Market
Author: Sergey GudoshnikovPublisher: Elsevier
ISBN: 1845690044
Category : Business & Economics
Languages : en
Pages : 342
Book Description
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry's key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba's production has collapsed to the pre World War One level; Russia has become the world's greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. - Provides a comprehensive overview of this complex and rapidly changing business - Written by three of the world's leading authorities on the global sugar industry and its economics - Includes data from the International sugar Organization
The World Sugar Situation
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54
Book Description
Sugar, World Supply and Distribution, 1954/55-1973/74
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 49
Book Description
Author: