World Production of and Trade in Bananas, Pineaples and Cherries During 1961 to 1970 PDF Download

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World Production of and Trade in Bananas, Pineaples and Cherries During 1961 to 1970

World Production of and Trade in Bananas, Pineaples and Cherries During 1961 to 1970 PDF Author: Fruit and Fruit Technology Research Institute (South Africa)
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 18

Book Description


World Production of and Trade in Bananas, Pineaples and Cherries During 1961 to 1970

World Production of and Trade in Bananas, Pineaples and Cherries During 1961 to 1970 PDF Author: Fruit and Fruit Technology Research Institute (South Africa)
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 18

Book Description


Bananas

Bananas PDF Author: Richard Alfred Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

Book Description


World Production of and Trade in Deciduous Fruit During 1961 to 1970

World Production of and Trade in Deciduous Fruit During 1961 to 1970 PDF Author: Fruit and Fruit Technology Research Institute (South Africa)
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 22

Book Description


World Production of and Trade in Dried Tree Fruit During 1961 to 1970

World Production of and Trade in Dried Tree Fruit During 1961 to 1970 PDF Author: Fruit and Fruit Technology Research Institute (South Africa)
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 42

Book Description


World Production of and Trade in Deciduous Fruit During 1961- 1970

World Production of and Trade in Deciduous Fruit During 1961- 1970 PDF Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages :

Book Description


Why Has Africa Become a Net Food Importer

Why Has Africa Become a Net Food Importer PDF Author: Manitra A. Rakotoarisoa
Publisher: John Donald
ISBN: 9789251070888
Category : Agriculture
Languages : en
Pages : 85

Book Description


The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks PDF Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140

Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Yes, Africa Can

Yes, Africa Can PDF Author: Punam Chuhan-Pole
Publisher: World Bank Publications
ISBN: 0821387456
Category : Business & Economics
Languages : en
Pages : 497

Book Description
Takes an in-depth look at twenty-six economic and social development successes in Sub-Saharan African countries, and addresses how these countries have overcome major developmental challenges.

The Economics of Coffee

The Economics of Coffee PDF Author: J. De Graff
Publisher:
ISBN: 9780897716260
Category :
Languages : en
Pages :

Book Description


Edible Insects

Edible Insects PDF Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.