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Author: Food And Agriculture Org. Staff Publisher: FAO ISBN: 9780119878431 Category : Technology & Engineering Languages : en Pages : 317
Book Description
Since the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication presents the recent findings of a study into the international trade in fresh organic fruit and vegetables and analyses the prospects for further growth in sales in the short and medium term. It provides information on demand for these products in the world's largest organic markets (United States, Japan and European countries), including data on sales and imports. It includes case studies of seven developing countries that have established an organic export sector or are in the process of doing so, and makes recommendations on which product categories are likely to provide market opportunities to developing countries.
Author: Food And Agriculture Org. Staff Publisher: FAO ISBN: 9780119878431 Category : Technology & Engineering Languages : en Pages : 317
Book Description
Since the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication presents the recent findings of a study into the international trade in fresh organic fruit and vegetables and analyses the prospects for further growth in sales in the short and medium term. It provides information on demand for these products in the world's largest organic markets (United States, Japan and European countries), including data on sales and imports. It includes case studies of seven developing countries that have established an organic export sector or are in the process of doing so, and makes recommendations on which product categories are likely to provide market opportunities to developing countries.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao Inter-Departmental Working Group ISBN: Category : Technology & Engineering Languages : en Pages : 332
Book Description
Since the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication " World markets for organic fruit and vegetables" presents the recent findings of a joint FAO/ITC/CTA study on international trade in fresh organic fruit and vegetables. It provides detailed information on demand for these products in the world's largest organic markets (United States, Japan and European countries), including data on sales and imports. The data were obtained through recent surveys carried out in each country specifically for this publication. In addition to the current market situation, the study analyses the prospects for further growth in sales in the short and medium term. Case studies are provided of seven developing countries that have established an organic export sector or are in the process of doing so. The publication gives recommendations on which product categories are likely to provide market opportunities to developing countries.
Author: United Nations Publisher: ISBN: 9789211150605 Category : Languages : en Pages : 320
Book Description
This publication is based on the recent findings of a joint FAO/ITC/CTA study on international trade in fresh organic fruit and vegetables. It provides detailed information on the demand for these products in the world's largest organic markets, including data on sales and imports. It also highlights prospects for further growth in the short and medium term. The publication also presents the case studies of seven developing countries that have established an organic export sector, or are in the process of doing so, namely Argentina, Cameroon, Chile, Dominican Republic, Madagascar, Papua New Guinea and Zambia. These case studies provide useful insight on how to establish a successful organic export sector and tackle the obstacles faced.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
Increasing sales of organic foods, changes in dietary habits, major food safety concerns, and greater personal health awareness have led to greater consumer interest in documentation of production practices for fresh fruits and vegetables, especially for certified organic crops. Since international Customs agencies and related trade and regulatory agencies do not now distinguish between conventionally grown and organic produce, reliable data are not readily available on market development and international trade of organically grown fresh fruits and vegetables.
Author: Cora Dankers Publisher: Food & Agriculture Org. ISBN: 9789251057797 Category : Business & Economics Languages : en Pages : 172
Book Description
Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
Author: United Nations Conference on Trade and Development Publisher: United Nations Publications ISBN: 9789211126013 Category : Food industry and trade Languages : en Pages : 308
Book Description
General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.
Author: Food And Agriculture Org. Staff
Author: Food And Agriculture Org. Staff
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization
Author: United Nations
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Author: 
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Author: 
Author: Cora Dankers
Author: United Nations Conference on Trade and Development