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Author: Claire Rees Publisher: Financial Times/Prentice Hall ISBN: 9780273637349 Category : Travel Languages : en Pages : 936
Book Description
A guide for business travellers and conference organizers to over 3500 hotels in more than 200 countries. Information is included on room rates, services and facilities, conference facilities, full contact details, hotel classification and location and distance from major city centres and airports. needs of organizations and the business traveller. For each of the countries covered, the book also provides information on climate, currency, customs, health requirements, visas, transport details, social customs and business hours.
Author: Claire Rees Publisher: Financial Times/Prentice Hall ISBN: 9780273637349 Category : Travel Languages : en Pages : 936
Book Description
A guide for business travellers and conference organizers to over 3500 hotels in more than 200 countries. Information is included on room rates, services and facilities, conference facilities, full contact details, hotel classification and location and distance from major city centres and airports. needs of organizations and the business traveller. For each of the countries covered, the book also provides information on climate, currency, customs, health requirements, visas, transport details, social customs and business hours.
Author: Sarah Miller Publisher: Phaidon Press ISBN: 9780714879260 Category : Architecture Languages : en Pages : 0
Book Description
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading architects share insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems. With 1,200 listings in more than 100 countries, this unique guide has readers covered, whether planning a business trip or a vacation, a city break or a remote getaway, a wedding or a corporate event. It's the ideal resource, gift, and gateway to design-conscious journeys worldwide.
Author: Roy C Wood Publisher: SAGE ISBN: 1446206424 Category : Business & Economics Languages : en Pages : 577
Book Description
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Publisher: ISBN: Category : Languages : en Pages : 252
Book Description
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Author: Samantha Cook Publisher: Rough Guides ISBN: 9781843533283 Category : Computers Languages : en Pages : 376
Book Description
The Rough Guide to Travel Online shows you how to make the Web work for you as you plan, book and enjoy your next trip - anywhere in the world. In plain English it explains how to use the web to research a destination or interest, find cheap tickets for flights, buy you holiday online with complete security, choose a hotel, find out about visa and vaccinations and even how to stay in touch when you''re out on the road. Drawing on Rough Guides'' unrivalled expertise in travel, this book will help you find the perfect short break or the holiday of a lifetime - whatever your budget.
Author: Emma Short Publisher: Springer ISBN: 3030221296 Category : Literary Criticism Languages : en Pages : 227
Book Description
This book considers the complex ways in which the hotel functions to express the shifting experiences of modernity in the works of such authors as Anthony Trollope, Wilkie Collins, Arnold Bennett, H.G. Wells, and Elizabeth Bowen. The text contributes to the critical debates on nineteenth- and twentieth-century literature concerning space, movement, and mobility, arguing that the hotel reconfigures boundaries of modernist, middlebrow, and popular fiction. Drawing on a range of interdisciplinary theoretical and analytical perspectives, the book provides a critical and cultural history of the hotel in British literature, charting its changing nature and usage from the mid-nineteenth century up until the interwar period.
Author: Claire Rees
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Author: Sarah Miller
Author: Roy C Wood
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Author: Samantha Cook
Author: Emma Short