Author: The International Conference on Agricultural Production : Research and Development Strategies for the 1980s, (8-12 October 1979 : Bonn)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 6
Book Description
World Food Strategy for the 1980s
Author: The International Conference on Agricultural Production : Research and Development Strategies for the 1980s, (8-12 October 1979 : Bonn)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 6
Book Description
World Food Strategy for the 1980s-context, Objectives, and Approach
Author: John Williams Mellor
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 7
Book Description
Abstract: If food production and consumption trends continue at present levels, Third World countries will face a major deficit in staple food crops by 1990. Requirements to close this food gap include: increased financial assistance; improvements in all traditional approaches to agricultural growth; implementation of existing technology, such as multiple cropping and irrigation; and expanded research concerning food production. Implementation of these efforts will require cooperation from developed and underdeveloped countries alike. Failure in the effort to close the food gap will lead to conflict between the developed countries and the Third World.
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 7
Book Description
Abstract: If food production and consumption trends continue at present levels, Third World countries will face a major deficit in staple food crops by 1990. Requirements to close this food gap include: increased financial assistance; improvements in all traditional approaches to agricultural growth; implementation of existing technology, such as multiple cropping and irrigation; and expanded research concerning food production. Implementation of these efforts will require cooperation from developed and underdeveloped countries alike. Failure in the effort to close the food gap will lead to conflict between the developed countries and the Third World.
World Food Supplies, 1980-March 1987
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description
Global Food Assessment, 1980
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 144
Book Description
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 144
Book Description
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Global Food Assessment, 1980
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 142
Book Description
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 142
Book Description
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies.
World Food Strategy for the 1980s
The World Food Problem and U.S. Food Politics and Policies, 1979-1980
Author: Ross B. Talbot
Publisher: Iowa State Press
ISBN:
Category : Law
Languages : en
Pages : 194
Book Description
Publisher: Iowa State Press
ISBN:
Category : Law
Languages : en
Pages : 194
Book Description
World Food Security
Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
World Food Security for the 1980s
Author: World Food Council
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Global Food Assessment--1980
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148
Book Description