Author: National Committee for World Food Day
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 118
Book Description
World Food Day Resource Directory
Author: National Committee for World Food Day
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 118
Book Description
Health Fair Resource Guide
Resources in Education
The Rotarian: Bangkok 2012 convention preview
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1870
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1870
Book Description
The Pearson Guide to the Combined Defence Services Examination
Author: Thorpe
Publisher: Pearson Education India
ISBN: 9788131700747
Category :
Languages : en
Pages : 658
Book Description
Publisher: Pearson Education India
ISBN: 9788131700747
Category :
Languages : en
Pages : 658
Book Description
Resource Guide for Food Writers
Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Resource Guide to Educational Materials about Agriculture
Quick Bibliography Series
Alternative Farming Systems, Economic Aspects
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 84
Book Description