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World Food and Nutrition Study

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 64

Book Description

World Food and Nutrition Study

Book Description

World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

Book Description

Global Food Systems, Diets, and Nutrition

Author: Jessica Fanzo
Publisher: Springer Nature
ISBN: 3030727637
Category : Business & Economics
Languages : en
Pages : 212

Book Description
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

World Food and Nutrition Study: Study Team 4. Resources for agriculture. Study Team. 5. Weather and climate

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

Book Description

World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 362

Book Description

World Food and Nutrition Study

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356

Book Description

World Food and Nutrition Study

Author: National Research Council (U.S.) Study on World Food and Nutrition Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 404

Book Description

World Food and Nutrition Study: Study Team 14. Agricultural research organization

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

Book Description

World Food and Nutrition Study

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher: National Academies
ISBN:
Category : Business & Economics
Languages : en
Pages : 236

Book Description

Supporting Papers, World Food and Nutrition Study

Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 754

Book Description