Author: Theodora S. HyuhaPublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 48
Book Description
World Demand for Coffee, with Particular Reference to East Africa
Author: Theodora S. HyuhaPublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 48
Book Description
Bibliography of Agriculture
Author: Accessions List, Eastern Africa
Author: Library of Congress. Library of Congress Office, Nairobi, KenyaPublisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 560
Book Description
Number 6 includes cumulative main and added entry index for the monographs listed in that year.
The Teaching and Research of Economics in the East African Universities
Author: Organization for Social Science Research in Eastern AfricaPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 132
Book Description
E.R.B. Paper
Author: Chuo Kikuu cha Dar es Salaam. Economic Research BureauPublisher:
ISBN:
Category : Tanzania
Languages : en
Pages : 726
Book Description
アジア経済資料月報
Author: Report on the Trade and Commerce of East Africa
Author: Great Britain. Department of Overseas TradePublisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 1088
Book Description
Commodity Auctions in Tropical Africa
Author: John A. HoutkampPublisher:
ISBN:
Category : Auctions
Languages : en
Pages : 120
Book Description
Coffee certification in East Africa: impact on farms, families and cooperatives
Author: Ruerd RubenPublisher: BRILL
ISBN: 9086868053
Category : Business & Economics
Languages : en
Pages : 262
Book Description
Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Coffee Markets in East Africa
Author: Stefano PontePublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 0
Book Description