Author: Publisher:
ISBN: 9789290448686
Category : Animal health
Languages : en
Pages : 1123
Book Description
World Animal Health 2011: Animal health status and methods for disease control and prevention by alphabetical order from M to Z ; Animal population ; Zoonoses by country
Author: Publisher:
ISBN: 9789290448686
Category : Animal health
Languages : en
Pages : 1123
Book Description
World Animal Health 2011
Author: Publisher:
ISBN: 9789290448662
Category : Animal health
Languages : en
Pages : 590
Book Description
World Animal Health 2011: Animal health status and methods for disease control and prevention by alphabetical order from A to L
Author: Publisher:
ISBN: 9789290448679
Category : Animal health
Languages : en
Pages : 1123
Book Description
World Animal Health in ...
Author: World Animal Health in
Author: World Animal Health in ...
Author: World Animal Health in 2003: Reports on the animal health status and disease control methods and List A. Disease and outbreaks -statistics
Author: Publisher:
ISBN: 9789290446118
Category : Communicable diseases in animals
Languages : en
Pages :
Book Description
World Animal Health in ...
Author: Handbook of Zoonoses, Section B
Author: George W. BeranPublisher: CRC Press
ISBN: 1351441795
Category : Medical
Languages : en
Pages : 606
Book Description
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
Author: