Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY-Proceedings PDF Download

Author:
Publisher: INN VInca
ISBN: 8673061016
Category :
Languages : en
Pages : 178

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Author: S. Sunarić
Publisher: Institut za nuklearne nauke VINČA
ISBN: 8673061482
Category :
Languages : en
Pages : 207

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Author: Giovanna Marazza
Publisher: VINČA Institute of Nuclear Sciences
ISBN: 8673061334
Category :
Languages : en
Pages : 180

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Author: Milovan Stojiljković
Publisher: Institut za nuklearne nauke VINČA
ISBN: 8673061180
Category :
Languages : en
Pages : 58

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Author: Kamel A. Abd-Elsalam
Publisher: Springer Nature
ISBN: 3031688341
Category :
Languages : en
Pages : 444

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Author: Deepak G. Panpatte
Publisher: Springer Nature
ISBN: 9813293748
Category : Technology & Engineering
Languages : en
Pages : 342

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The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264088725
Category :
Languages : en
Pages : 430

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Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000883329
Category : Technology & Engineering
Languages : en
Pages : 343

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This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Author: Mirjana Maksimović
Publisher: Springer
ISBN: 3030150542
Category : Technology & Engineering
Languages : en
Pages : 181

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This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.