Author: Katherine W. Myers
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 68
Book Description
Workshop on Climate Change and Salmon Production, Vancouver, March 26-27, 1998
Author: Katherine W. Myers
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 68
Book Description
Climate Change and Long-term Fluctuations of Commercial Catches
Author: L. B. Kli︠a︡shtorin
Publisher: Food & Agriculture Org.
ISBN: 9789251046951
Category : Business & Economics
Languages : en
Pages : 96
Book Description
The main objective of this study is to develop a predictive model based on the correlation between well-known climate indices and fish production, to forecast fluctuations in the main commercial Atlantic and Pacific fish stocks for up to 30 years ahead. The probable scenario of climate and biota changes for the next 50-60 years is also considered.
Publisher: Food & Agriculture Org.
ISBN: 9789251046951
Category : Business & Economics
Languages : en
Pages : 96
Book Description
The main objective of this study is to develop a predictive model based on the correlation between well-known climate indices and fish production, to forecast fluctuations in the main commercial Atlantic and Pacific fish stocks for up to 30 years ahead. The probable scenario of climate and biota changes for the next 50-60 years is also considered.
Annual Report
Author: North Pacific Anadromous Fish Commission
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 336
Book Description
Recent Changes in Ocean Production of Pacific Salmon
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 386
Book Description
Topics: 1) Physical and biological factors affecting ocean production of Pacific salmon; 2) Detection of trends, patterns, and changes in historical salmon and environmental data; 3) Forecasts and models of Pacific salmon dynamics; 4) New research methods and techniques in ocean salmon research.
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 386
Book Description
Topics: 1) Physical and biological factors affecting ocean production of Pacific salmon; 2) Detection of trends, patterns, and changes in historical salmon and environmental data; 3) Forecasts and models of Pacific salmon dynamics; 4) New research methods and techniques in ocean salmon research.
Migrations, Abundance, and Origins of Salmonids in Offshore Waters of the North Pacific, 1998
Managing Fishing Capacity
Author: Stephen Cunningham
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251045848
Category : Fishery management
Languages : en
Pages : 560
Book Description
The document provides a background to the need for managing fishing capacity and a review of technical and policy issues that arise in doing so. A summary of recommendations is included.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251045848
Category : Fishery management
Languages : en
Pages : 560
Book Description
The document provides a background to the need for managing fishing capacity and a review of technical and policy issues that arise in doing so. A summary of recommendations is included.
PICES Press
Technical Report
Climate Change Implications for Fisheries and Aquaculture
Author: K. L. Cochrane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251063477
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251063477
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.