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Author: David Hedquist Publisher: Trails Books ISBN: 9781934553411 Category : Waterfalls Languages : en Pages : 196
Book Description
"With more than 100 waterfalls within its borders, Wisconsin is truly one of nature's playgrounds for outdoor enthusiasts. Here, for the first time, is a complete guide to virtually every waterfall in the Badger state. Each waterfall is presented with a full description that includes precise detailed driving directions with GPS coordinates, trail information, helpful tips, and color photographs to help guide you on your waterfall adventure. Color photos show the beauty of each waterfall" --
Author: David Hedquist Publisher: Trails Books ISBN: 9781934553411 Category : Waterfalls Languages : en Pages : 196
Book Description
"With more than 100 waterfalls within its borders, Wisconsin is truly one of nature's playgrounds for outdoor enthusiasts. Here, for the first time, is a complete guide to virtually every waterfall in the Badger state. Each waterfall is presented with a full description that includes precise detailed driving directions with GPS coordinates, trail information, helpful tips, and color photographs to help guide you on your waterfall adventure. Color photos show the beauty of each waterfall" --
Author: Harva Hachten Publisher: Wisconsin Historical Society ISBN: 0870205536 Category : Cooking Languages : en Pages : 417
Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: David Hedquist
Author: David Hedquist
Author: Paul G. Kent
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Author: United States. Army. Corps of Engineers. North Central Division
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Author: Harva Hachten
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Author: Wisconsin
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