Author: Carin CelebuskiPublisher: DIANE Publishing
ISBN: 1428926704
Category : Nutrition
Languages : en
Pages : 75
Book Description
Nutrition Education in Public Elementary School Classrooms, K-5
Author: Carin CelebuskiPublisher: DIANE Publishing
ISBN: 1428926704
Category : Nutrition
Languages : en
Pages : 75
Book Description
Working Together for Nutrition Education
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 21
Book Description
Abstract: Family-centered nutrition education activities include worksheets, games and other activities to increase individual and family awareness of the importance of food habits, nutrition and exercise to health and well being. Activities explore eating habits, supermarket merchandising, food cost comparisons, budgeting and weight control. (js).
Working Together for Nutrition Education
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Abstract: The curriculum guide, developed by a team of teachers to meet the nutrition education needs of students and staff of elementary schools, incorporates resource materials from various nutrition programs into ten component areas: Basic Four; food choices; nutrients; sugar, salt, fats; energy balance; food supply; food preparation; food service; labeling; and advertising. Each component area is represented in almost every grade level. The overview section lists objectives, background information and activities by topic area. Lesson plans, each based on one grade level objective are reinforced through brief background material and suggested activities which may be integrated with and supplement language arts, science, math, music, social studies, art or physical education. Vocabulary lists, time and resource needs are provided in some lessons. Appendices list additional resources and items needed to stock a nutrition food cart. (js).
Agriculture, Food and Nutrition for Africa
Author: Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Interdisciplinary Nutritional Management and Care for Older Adults
Author: Ólöf G. GeirsdóttirPublisher: Springer Nature
ISBN: 3030638928
Category : Adulthood
Languages : en
Pages : 274
Book Description
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Promoting Nutrition Through Education
Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
FNS
Author: Nutrition Education Materials
Author: Holly Berry IrvingPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Book Description
Food and Nutrition
Author: Nutrition Education
Author: Isobel ContentoPublisher: Jones & Bartlett Learning
ISBN: 0763775088
Category : Family & Relationships
Languages : en
Pages : 464
Book Description
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.