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Author: Nicola Verdon Publisher: Springer ISBN: 1137316748 Category : History Languages : en Pages : 292
Book Description
This book offers a new history of the farmworker in England from 1850 to the present day. It focuses on the paid worker, considering how the experiences of farm work – the work performed, wages earned and conditions of hiring – were shaped by gender, age and region. Combining data extracted from statistical sources with personal and autobiographical accounts, it places the individual farmworker back into a broader collective history. Beginning in the mid-Victorian era, when farmworkers were the most numerically significant occupational group in England, it considers the impact of economic, technological and social change on the scale and nature of farm work over the next hundred and fifty years, whilst also highlighting the continuation of some practices, including the use of casual and migrant workers to perform low-paid, seasonal work. Written in a lively and accessible manner, this book will appeal to those with an interest in rural history, gender history and modern British history.
Author: Nicola Verdon Publisher: Springer ISBN: 1137316748 Category : History Languages : en Pages : 292
Book Description
This book offers a new history of the farmworker in England from 1850 to the present day. It focuses on the paid worker, considering how the experiences of farm work – the work performed, wages earned and conditions of hiring – were shaped by gender, age and region. Combining data extracted from statistical sources with personal and autobiographical accounts, it places the individual farmworker back into a broader collective history. Beginning in the mid-Victorian era, when farmworkers were the most numerically significant occupational group in England, it considers the impact of economic, technological and social change on the scale and nature of farm work over the next hundred and fifty years, whilst also highlighting the continuation of some practices, including the use of casual and migrant workers to perform low-paid, seasonal work. Written in a lively and accessible manner, this book will appeal to those with an interest in rural history, gender history and modern British history.
Author: Sandra K. Schackel Publisher: University Press of Kansas ISBN: 0700617809 Category : Social Science Languages : en Pages : 176
Book Description
Helen Tiegs didn't take to driving a tractor when she became a farmer's wife, but after fifty years she considers herself the hub of the family operation. Lila Hill taught piano, then ultimately took a job off the farm to augment the family income during a period of rising costs. From Montana's cattle pastures to New Mexico's sagebrush mesas, women on today's ranches and farms have played a crucial role in a way of life that is slowly disappearing from the western landscape. Recalling her own family-farm ties, Sandra Schackel set out to learn how these women's lives have changed over the second half of the twentieth century. In Working the Land, she collects oral histories from more than forty women—in Arizona, Colorado, Idaho, New Mexico, Oregon, and Texas—recalling their experiences as ranchers and farmers in a modernizing West. Through this diverse group of women—white and Hispanic, rich and poor, ranging in age from 24 to 83—we gain a new perspective on their ties to the land. Although western ranch and farm women have often been portrayed as secondary figures who devoted themselves to housekeeping in support of their husbands' labors, Schackel's interviews reveal that these women have had a much more active role in defining what we know as the modern American West. As Schackel listened to their stories, she found several currents running through their recollections, such as the satisfaction found in living the rural lifestyle and the flexibility of gender roles. She also learned how resourceful women developed new ways to make their farms work—by including tourism, summer camps, and bed-and-breakfast operations—and how many have become activists for land-based issues. And while some like Lila made the difficult decision to work off the farm, such sacrifices have enabled families to hold onto their beloved land. Rich with memory and insight into what makes America's family farms and ranches tick, Working the Land provides a deeper understanding of the West's development over the last fifty years along with new perspectives on shifting attitudes toward women in the workforce. It is both a long-overdue documentation of the lives of hard-working farm women and a celebration of their contributions to a truly American way of life.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : African American cooking Languages : en Pages : 369
Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Jamie L. Bronstein Publisher: Stanford University Press ISBN: 9780804734516 Category : Business & Economics Languages : en Pages : 396
Book Description
By exploring in detail land reform movements in Britain and the United States, this book transcends traditional labor history and conceptions of class to deepen our understanding of the social, political, and economic history of both countries in the nineteenth century. Although divided by their diverse experiences of industrialization, and living in countries with different amounts of available land, many working people in both Britain and the United States dreamed of free or inexpensive land to release them from the grim conditions of the 1840s: depressing, overcrowded cities, low wages or unemployment, and stifling lives. Focusing on the Chartist Land Company, the Potters Joint-Stock Emigration Society, and the American National Reform movement, this study analyses the ideas that motivated workers to turn to land reform, the creation of working-class land reform cultures and identities among both men and women, and the international communication that enabled the formation of a transatlantic movement. Though there were similarities in the ideas behind the land reform movements, in their organizational strategies, and in their relationships with other reform movements in the two countries, the authors examination of their grassroots constituencies reveals key differences. In the United States, land reformers included small proprietors as well as artisans and factory workers. In Britain, by contrast, at least a quarter of Chartist Land Company participants lived in cotton-manufacturing towns, strongholds of unpropertied workers and radical activity. When the land reform movements came into contact with the organs of the press and government, the differences in membership became crucial. The Chartist Land Company was repressed by a government alarmed at the prospect of workers autonomy, and the Potters Joint-Stock Emigration Society died the natural death of straitened finances, but the American land reform movement experienced some measure of successso much so that during the revolution in American political parties during the 1850s, land reform, once a radical issue, became a mainstream plank in the Republican platform
Author: Stephanie Land Publisher: Hachette UK ISBN: 0316505102 Category : Biography & Autobiography Languages : en Pages : 266
Book Description
"A single mother's personal, unflinching look at America's class divide (Barack Obama)," this New York Times bestselling memoir is the inspiration for the Netflix limited series, hailed by Rolling Stone as "a great one." At 28, Stephanie Land's dreams of attending a university and becoming a writer quickly dissolved when a summer fling turned into an unplanned pregnancy. Before long, she found herself a single mother, scraping by as a housekeeper to make ends meet. Maid is an emotionally raw, masterful account of Stephanie's years spent in service to upper middle class America as a "nameless ghost" who quietly shared in her clients' triumphs, tragedies, and deepest secrets. Driven to carve out a better life for her family, she cleaned by day and took online classes by night, writing relentlessly as she worked toward earning a college degree. She wrote of the true stories that weren't being told: of living on food stamps and WIC coupons, of government programs that barely provided housing, of aloof government employees who shamed her for receiving what little assistance she did. Above all else, she wrote about pursuing the myth of the American Dream from the poverty line, all the while slashing through deep-rooted stigmas of the working poor. Maid is Stephanie's story, but it's not hers alone. It is an inspiring testament to the courage, determination, and ultimate strength of the human spirit. "A single mother's personal, unflinching look at America's class divide, a description of the tightrope many families walk just to get by, and a reminder of the dignity of all work." -PRESIDENT BARACK OBAMA, Obama's Summer Reading List
Author: Cecilia Gowdy-Wygant Publisher: University of Pittsburgh Pre ISBN: 0822944251 Category : History Languages : en Pages : 244
Book Description
A compelling study of the sea change brought about in politics, society, and gender roles during World Wars I and II by campaigns to recruit Women's Land Armies in Great Britain and the United States to cultivate victory gardens. Cecilia Gowdy-Wygant compares and contrasts the outcomes of war in both nations as seen through women's ties to labor, agriculture, the home, and the environment. She sheds new light on the cultural legacies left by the Women's Land Armies and their major role in shaping national and personal identities.
Author: Monica M. White Publisher: UNC Press Books ISBN: 1469643707 Category : Social Science Languages : en Pages : 209
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: United States Department of Agriculture Publisher: CreateSpace ISBN: 9781505400458 Category : Languages : en Pages : 28
Book Description
According to the U.S. Census of Agriculture, 294,000 farms operated on 10 or fewer acres in 2007. While most small acreage (SA) operations did very little farming, approximately 50,000 SA farms had gross sales of $10,000 or more in 2007; 3,600 reported grossing $500,000 or more. Thus, a limited land base does not necessarily translate into low sales. This report focuses on SA farms, especially those grossing $10,000 or more in a given year, and examines such characteristics as production strategies, types of products, sales, household income, and financial performance. The 46,000 SA farms with sales between $10,000 and $500,000 in 2007 were primarily active in floriculture, tree nurseries, and fruits and vegetables, while the 3,600 SA farms with at least $500,000 in sales were primarily active in confined livestock production. SA farms produce only small amounts of field crops, such as wheat, corn, or cotton, which require larger amounts of land.
Author: Nicola Verdon
Author: Nicola Verdon
Author: Sandra K. Schackel
Author: Leah Penniman
Author: Jamie L. Bronstein
Author: Bella Bathurst
Author: Stephanie Land
Author: Doris J. Newton
Author: Cecilia Gowdy-Wygant
Author: Monica M. White
Author: United States Department of Agriculture