Author: Willard C. Heiss
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 258
Book Description
Working in the Vineyards of Genealogy
Author: Willard C. Heiss
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 258
Book Description
The Hoosier Genealogist
Genealogy
The Complete Works of Friedrich Nietzsche: The genealogy of morals, tr. by H. B. Samuel. Peoples and countries
Author: Friedrich Wilhelm Nietzsche
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
The Complete Works of Friedrich Nietzsche: The genealogy of morals. Peoples and countries
Author: Friedrich Wilhelm Nietzsche
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Genealogical & Local History Books in Print
Author: Marian Hoffman
Publisher: Genealogical Publishing Com
ISBN: 9780806315386
Category : History
Languages : en
Pages : 388
Book Description
Publisher: Genealogical Publishing Com
ISBN: 9780806315386
Category : History
Languages : en
Pages : 388
Book Description
Tasting the Past
Author: Kevin Begos
Publisher: Algonquin Books
ISBN: 1616205776
Category : Cooking
Languages : en
Pages : 289
Book Description
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.” —Cat Warren, author of What the Dog Knows “This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.” —Kermit Lynch, wine merchant and author of Adventures on the Wine Route Discover the hidden life of wine. After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble. We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants. In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.
Publisher: Algonquin Books
ISBN: 1616205776
Category : Cooking
Languages : en
Pages : 289
Book Description
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.” —Cat Warren, author of What the Dog Knows “This is quite a book and I hope it is read widely throughout the wine world and that it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes, that was news to me. Tasting the Past shocked the hell out of me.” —Kermit Lynch, wine merchant and author of Adventures on the Wine Route Discover the hidden life of wine. After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor. We meet a young scientist who sets out to decode the DNA of every single wine grape in the world; a researcher who seeks to discover the wines that Caesar and Cleopatra drank; and an academic who has spent decades analyzing wine remains to pinpoint ancient vineyards. Science illuminates wine in ways no critic can, and it has demolished some of the most sacred dogmas of the industry: for example, well-known French grapes aren’t especially noble. We travel with Begos along the original wine routes—starting in the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago; then down to Israel and across the Mediterranean to Greece, Italy, and France; and finally to America where vintners are just now beginning to make distinctive wines from a new generation of local grapes. Imagine the wine grape version of heirloom vegetables or craft beer, or better yet, taste it: Begos offers readers drinking suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants. In this viticultural detective story wine geeks and history lovers alike will discover new tastes and flavors to savor.
The Condensed Commentary and Family Exposition of the Holy Bible ... with ... Marginal References ... By the Rev. Ingram Cobbin. Illustrated with Maps, Etc
The Complete Works of Friedrich Nietzsche: The genealogy of morals, tr. by H. B. Samuel. Peoples and countries. 1910
Author: Friedrich Wilhelm Nietzsche
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
The Bach Family
Author: Karl Geiringer
Publisher: Taylor & Francis
ISBN: 1040222692
Category : Music
Languages : en
Pages : 567
Book Description
When this volume was originally published in 1954 it was the first complete history of the Bach family from the 16th Century miller Veit to Wilhelm Friedrich Ernst (1759-1845), Johann Sebastian’s grandson. The author views the family as a whole and shows the characteristic similarities in their artistic and human attitudes as well as the most significant divergences. Equal stress is laid on the discussion of the personalities, against the swiftly changing historical scene, and on the music, for which the author was able to use vast, hitherto inaccessible material. Apart from describing the fascinating phenomenon of this musical family, the author gives a history of musical thought in the last 300 years.
Publisher: Taylor & Francis
ISBN: 1040222692
Category : Music
Languages : en
Pages : 567
Book Description
When this volume was originally published in 1954 it was the first complete history of the Bach family from the 16th Century miller Veit to Wilhelm Friedrich Ernst (1759-1845), Johann Sebastian’s grandson. The author views the family as a whole and shows the characteristic similarities in their artistic and human attitudes as well as the most significant divergences. Equal stress is laid on the discussion of the personalities, against the swiftly changing historical scene, and on the music, for which the author was able to use vast, hitherto inaccessible material. Apart from describing the fascinating phenomenon of this musical family, the author gives a history of musical thought in the last 300 years.